- 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon salt - 1 cup granulated sugar - 1 cup brown sugar, packed - 1 cup pumpkin puree - 1/2 cup vegetable oil - 1/2 cup brewed espresso, cooled - 4 large eggs - 1 teaspoon vanilla extract

Caramel Pumpkin Latte Cake

As the leaves change and the air turns crisp, nothing captures the essence of fall quite like pumpkin-flavored desserts. The