Categories: Dessert

Sweet Cherry Bliss Bars Recipe

Sweet Cherry Bliss Bars: A Delightful Cherry Dessert

Cherry desserts hold a special place in the hearts of many food lovers. The irresistible combination of sweet and tart flavors, along with vibrant colors, makes cherries a standout ingredient in various culinary creations. From classic cherry pies to luscious tarts, cherries bring a burst of summer into every bite. Among these delightful treats, Sweet Cherry Bliss Bars emerge as a favorite, offering a perfect balance of flavors and textures that make them ideal for any occasion.

These bars feature a buttery shortbread crust paired with a rich, sweet cherry filling, all crowned with a crunchy crumble topping. The combination of soft, juicy cherries and a crumbly, slightly spiced topping creates a dessert that is not only visually appealing but also incredibly satisfying to taste. Whether you’re hosting a summer picnic, celebrating a birthday, or simply indulging in a sweet treat at home, Sweet Cherry Bliss Bars are sure to impress your family and friends.

Understanding the Ingredients

To create the perfect Sweet Cherry Bliss Bars, it’s essential to understand the key ingredients that contribute to their deliciousness.

Shortbread Crust Ingredients

The foundation of these bars is a classic shortbread crust, which delivers a buttery flavor and crumbly texture that perfectly complements the cherry filling. The primary ingredients include:

Unsalted Butter: Using unsalted butter allows for better control over the flavor of the crust. Salted butter can introduce an unexpected brininess, which might disrupt the delicate balance of flavors in the dessert. Unsalted butter enhances the sweetness of the cherries and provides a rich, creamy base.

Sugar: Granulated sugar is essential for creating a tender, sweet base. It not only sweetens the crust but also aids in achieving the right texture. The sugar helps to create a melt-in-your-mouth experience that is characteristic of a good shortbread.

All-Purpose Flour: This is the backbone of the crust, providing structure. The flour should be mixed just enough to combine with the butter and sugar to avoid developing too much gluten, which could lead to a tough texture.

Salt: A small pinch of salt enhances the flavors of the butter and sugar, making the crust even more flavorful.

Cherry Filling Components

The cherry filling is where the magic happens, transforming the plain crust into something extraordinary. The filling consists of:

Cherries: You can choose between fresh and frozen cherries, depending on the season and availability. Fresh cherries offer a bright, juicy flavor, while frozen cherries are convenient and can be just as delicious when thawed and drained properly.

Cornstarch: This ingredient plays a crucial role as a thickening agent. It helps to bind the juices released by the cherries during baking, preventing the filling from becoming too runny. This ensures that each bite of the bars is packed with flavor and maintains its shape.

Sugar: More sugar is added to the cherry filling to sweeten the natural tartness of the cherries. Adjusting the amount of sugar based on the sweetness of your cherries can lead to a perfect balance.

Lemon Juice: A splash of lemon juice brightens the flavors of the filling, adding a hint of acidity that enhances the overall taste profile.

Crumble Topping Ingredients

The final layer of the Sweet Cherry Bliss Bars is the crumble topping, which adds texture and a delightful crunch. The ingredients for this topping include:

Rolled Oats: These provide a hearty, chewy texture that contrasts beautifully with the smooth cherry filling. They also add a nutty flavor that complements the sweetness of the cherries.

Brown Sugar: Using brown sugar in the crumble topping introduces a deeper, molasses-like flavor that enhances the overall taste. It also aids in achieving a beautiful golden-brown color when baked.

All-Purpose Flour: Similar to the shortbread crust, flour is necessary for structure. It helps bind the oats and sugars together to create a cohesive crumble.

Cinnamon: A sprinkle of cinnamon adds warmth and a hint of spice, elevating the flavor of the topping. It pairs wonderfully with the cherries and enhances the overall aroma of the bars.

Step-by-Step Instructions for Sweet Cherry Bliss Bars

Now that we’ve covered the ingredients, it’s time to dive into the step-by-step process of making Sweet Cherry Bliss Bars. Follow these instructions carefully to ensure optimal results.

1. Preheat the Oven and Prepare the Baking Pan: Start by preheating your oven to 350°F (175°C). This temperature is ideal for baking the bars to golden perfection. While the oven is heating, prepare your baking pan by lining it with parchment paper. This will help with easy removal of the bars once they are baked.

2. Making the Shortbread Crust:

– In a mixing bowl, begin by creaming the unsalted butter and granulated sugar together. Use an electric mixer on medium speed until the mixture is light and fluffy. This process typically takes about 3-5 minutes. The goal is to incorporate air into the butter, which will help create a tender crust.

– Gradually add in the all-purpose flour and salt, mixing on low speed until just combined. Be careful not to overmix, as this can lead to a tough crust. The dough should be crumbly yet hold together when pressed.

3. Pressing the Crust into the Pan:

– Transfer the shortbread dough into your prepared baking pan. Using your hands or a spatula, press the dough evenly into the bottom of the pan, ensuring it covers the entire surface without any gaps. For an even layer and to avoid cracking, start from the center and work your way outwards.

– Once the crust is evenly spread, prick the surface with a fork to create small holes. This step prevents the crust from puffing up during baking.

4. Baking the Crust:

– Place the pan in the preheated oven and bake the crust for about 15-20 minutes, or until it is lightly golden around the edges. Keep an eye on it to avoid overbaking, as a perfectly baked crust is essential for the overall taste of the bars.

As the crust bakes, you can prepare the cherry filling and crumble topping, ensuring everything is ready for assembly once the crust has cooled.

With these initial steps, you’re well on your way to creating a batch of Sweet Cherry Bliss Bars that will delight your taste buds and impress anyone lucky enough to savor them. Stay tuned for the next part of this recipe, where we’ll delve into preparing the cherry filling and crumble topping before bringing it all together for the ultimate cherry dessert experience.

Preparing the Cherry Filling

The heart of the Sweet Cherry Bliss Bars lies in its luscious cherry filling, which sets the stage for a delightful dessert experience. To prepare the cherry filling, start with fresh or frozen cherries. If using fresh cherries, wash and pit them thoroughly. For frozen cherries, ensure they are thawed and drained of excess liquid to prevent a watery filling.

In a medium saucepan over medium heat, combine the cherries with sugar, cornstarch, lemon juice, and a pinch of salt. The sugar will enhance the natural sweetness of the cherries, while the cornstarch acts as a thickening agent. Stir the mixture gently to combine all ingredients thoroughly. As the cherries heat up, they will release their juices, creating a beautiful, thick filling.

Cooking Techniques for Achieving the Perfect Thickness and Flavor

To achieve the ideal consistency for your cherry filling, keep a close eye on the mixture as it cooks. Bring it to a gentle boil, stirring frequently to prevent sticking or burning. Within 5 to 10 minutes, the filling should thicken considerably. The cornstarch will create a glossy sheen, and the vibrant color of the cherries will shine through. Once it reaches the desired thickness, remove it from the heat and let it cool slightly before assembling the bars.

Importance of Cooling the Filling Before Assembly

Cooling the cherry filling before assembly is crucial for several reasons. Firstly, a hot filling can melt the butter in the crumble topping, resulting in a less-than-desirable texture. Secondly, allowing the filling to cool helps it to set properly, ensuring it won’t ooze out when you slice into the bars. After cooking, transfer the cherry mixture to a bowl and set it aside to cool completely at room temperature.

Creating the Crumble Topping

While the cherry filling cools, it’s time to prepare the crumble topping, which adds a delightful crunch to the Sweet Cherry Bliss Bars. This topping is made using simple pantry ingredients: all-purpose flour, oats, brown sugar, granulated sugar, and butter.

Techniques for Cutting in Butter to Achieve the Desired Crumbly Texture

Begin by combining the flour, oats, brown sugar, and granulated sugar in a medium bowl. Mix these dry ingredients thoroughly to ensure even distribution. Next, cut cold butter into small cubes and add it to the dry mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs. The key is to avoid overworking the mixture; you want to see visible pieces of butter for that delightful flaky texture.

If you prefer a more substantial crumble, consider adding chopped nuts such as almonds or walnuts at this stage. They not only enhance the flavor but also add a satisfying crunch to the topping.

Assembling the Bars

With both the cherry filling and crumble topping ready, it’s time to assemble the Sweet Cherry Bliss Bars. Start by preheating your oven to 350°F (175°C) and greasing a 9×9-inch baking pan or lining it with parchment paper for easy removal.

Layering Techniques to Ensure Even Distribution of Filling and Topping

First, press half of the crumble mixture into the bottom of the prepared baking pan to create a solid base. Ensure it is packed tightly and evenly to prevent crumbling during slicing. Next, spoon the cooled cherry filling over the crust, spreading it out gently with a spatula to ensure an even layer.

Once the cherry filling is spread evenly, sprinkle the remaining crumble topping over the filling. Use your fingers to distribute it evenly, ensuring all areas are covered, which will result in a beautiful, golden topping once baked.

Baking the Bars to Perfection

Place the assembled bars in the preheated oven and bake for approximately 30 to 35 minutes. The baking time may vary slightly depending on your oven, so it’s essential to keep an eye on the bars as they bake.

Signs to Look for That Indicate Doneness

Look for signs of doneness such as bubbling cherry filling and a golden-brown crumble topping. The edges may start to pull away from the sides of the pan, indicating that it is time to remove the bars from the oven. Allow them to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Cooling and Slicing the Bars

Once the bars have cooled to room temperature, it’s essential to let them cool for at least an additional hour for the filling to set properly. This cooling period is crucial as it allows the cherry filling to firm up, making slicing easier and preventing it from spilling out.

To slice the bars, use a sharp knife and cut them into squares or rectangles, depending on your preference. For cleaner cuts, wipe the knife blade with a damp cloth between slices.

Serving Suggestions

The Sweet Cherry Bliss Bars can be enjoyed in various ways, making them a versatile dessert for any occasion. Here are some serving suggestions to elevate your dessert experience:

1. Plain or With Accompaniments: Serve the bars plain for a simple yet satisfying treat, or enhance them with a scoop of vanilla ice cream or a dollop of whipped cream. The cool creaminess complements the sweet and tart cherry filling perfectly.

2. Presentation Tips for an Appealing Dessert Display: When serving, consider dusting the tops of the bars with powdered sugar for an elegant touch. Arrange the bars on a decorative platter or plate, garnishing with fresh cherries or mint leaves for added color and freshness.

3. Pairing with Beverages: These bars pair beautifully with a cup of coffee or tea, creating a delightful afternoon snack. For a more indulgent experience, serve alongside a glass of dessert wine or a fruity cocktail.

Nutritional Information

Cherries are not only delicious but also pack a nutritional punch. They are rich in vitamins and antioxidants, making them a healthy addition to your dessert options.

Overview of the Nutritional Benefits of Cherries

Cherries are an excellent source of vitamin C, which supports the immune system and aids in skin health. They also contain vitamin A, potassium, and fiber, which are essential for maintaining overall health.

Highlighting Vitamins and Antioxidants Present in Cherries

One of the standout features of cherries is their high antioxidant content, particularly anthocyanins, which give them their vibrant color. These antioxidants have been linked to reducing inflammation and promoting heart health. Including cherries in your diet can contribute to better health outcomes and add a burst of flavor to your meals.

Discussion on Portion Sizes and Serving Suggestions

When it comes to portion sizes, one bar typically offers a satisfying treat without being overly indulgent. For a balanced approach, consider serving one bar alongside a small portion of fruit or a scoop of yogurt for a more complete dessert experience.

Conclusion

In summary, making Sweet Cherry Bliss Bars is a delightful culinary experience that combines the sweet and tart flavors of cherries with a crunchy crumble topping. This recipe is not only easy to follow, but it also allows for creativity in presentation and serving.

Whether you’re preparing these bars for a casual family gathering or a special celebration, they are sure to impress. The versatility of this dessert makes it a perfect choice for any occasion, from summer picnics to holiday feasts.

So why not give this recipe a try? Savor the blissful combination of flavors and textures in every bite, and enjoy the sweet satisfaction of homemade cherry bars that everyone will love!

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Classic Cherry Pie Bars

Indulge in the delightful taste of Sweet Cherry Bliss Bars, where the sweet and tart flavors of cherries shine. These bars feature a buttery shortbread crust, a luscious cherry filling, and a crunchy crumble topping, creating the perfect balance of textures. Ideal for summer picnics or any celebration, they are sure to impress family and friends. Explore the simple recipe and tips to make these delicious cherry bars and savor a taste of summer in every bite.

Ingredients

For the Shortbread Crust:

1 cup unsalted butter, softened

1/2 cup granulated sugar

2 cups all-purpose flour

1/4 teaspoon salt

1/2 teaspoon almond extract (optional)

For the Cherry Filling:

2 cups fresh or frozen cherries, pitted

1/2 cup granulated sugar (adjust based on sweetness of cherries)

2 tablespoons cornstarch

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

Pinch of salt

For the Crumble Topping:

1 cup all-purpose flour

1/2 cup rolled oats

1/3 cup brown sugar, packed

1/2 teaspoon cinnamon

1/2 cup unsalted butter, cold and cubed

1/4 teaspoon salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it or lining it with parchment paper.

    Make the Shortbread Crust: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the almond extract, if using. Gradually mix in the flour and salt until combined. The dough will be crumbly but should hold together when pressed.

      Press the Crust: Press about two-thirds of the shortbread mixture into the bottom of the prepared pan to form an even layer. Bake for 15 minutes or until lightly golden.

        Prepare the Cherry Filling: While the crust is baking, combine the pitted cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, and a pinch of salt in a saucepan over medium heat. Cook for about 5-7 minutes until the mixture begins to thicken and bubble. Remove from heat and let cool slightly.

          Make the Crumble Topping: In a separate bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

            Assemble the Bars: Once the shortbread crust has cooled slightly, pour the cherry filling evenly over the crust. Sprinkle the crumble topping over the cherry layer evenly.

              Bake the Bars: Return the pan to the oven and bake for an additional 25-30 minutes, or until the topping is golden brown and the cherry filling is bubbly.

                Cool and Slice: Allow the bars to cool in the pan for at least 30 minutes before transferring to the refrigerator to chill for at least 1 hour. Once set, slice into bars.

                  Serve: Enjoy your sweet cherry bliss bars plain or with a scoop of vanilla ice cream!

                    Prep Time, Total Time, Servings: 20 min | 1 hr | 12 servings

                      Stephanie

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                      Stephanie

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