Cheesy Broccoli and Chicken Casserole

WANT TO SAVE THIS RECIPE?

Comfort food holds a special place in the hearts of many, often evoking memories of family gatherings and warm kitchens. One dish that stands out in this category is the Cheesy Broccoli and Chicken Casserole. This wholesome, easy-to-make recipe is perfect for families seeking a nutritious, satisfying meal that requires minimal effort. With its blend of protein, vegetables, and creamy goodness, this casserole is not only delicious but also a great way to incorporate healthy ingredients into your dinner routine.

Ingredients

– 2 cups cooked chicken, shredded or diced

– 2 cups fresh broccoli florets

– 1 cup cooked rice (white or brown)

– 2 cups shredded cheddar cheese

– 1 can (10.5 oz) cream of mushroom soup

– 1/2 cup milk

– 1/2 cup sour cream

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and black pepper to taste

– 1 cup French fried onions (for topping)

Instructions

1. Preheat your oven to 350°F (175°C). This ensures the casserole bakes evenly and achieves that perfect golden top.

2. Blanch the broccoli florets in boiling water for 2-3 minutes until they are bright green and slightly tender. Drain and set aside to cool.

3. In a large mixing bowl, combine the cooked chicken, blanched broccoli, cooked rice, 1 cup of cheddar cheese, cream of mushroom soup, milk, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.

4. Grease a 9×13 inch baking dish with cooking spray or butter. Pour the chicken and broccoli mixture into the dish, spreading it evenly.

5. Sprinkle the remaining 1 cup of cheddar cheese over the top of the casserole, followed by an even layer of French fried onions.

6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the onions are golden brown.

Understanding the Ingredients

When creating a Cheesy Broccoli and Chicken Casserole, understanding the role of each ingredient enhances the cooking experience and final dish.

Cooked Chicken: This serves as the primary protein source, providing flavor and substance to the casserole.

Fresh Broccoli: Not only does this vegetable bring vibrant color, but it also adds essential vitamins and minerals, making the dish more nutritious.

Rice: Acting as a hearty base, rice contributes texture and makes the casserole filling.

Cheddar Cheese: A key player in this recipe, cheese not only enhances the flavor but also creates a creamy texture that binds the ingredients together.

Cream of Mushroom Soup: This ingredient adds moisture and depth of flavor, making the casserole rich and satisfying.

Milk and Sour Cream: These components increase the creaminess and contribute to the overall indulgence of the dish.

Seasonings: Garlic powder, onion powder, salt, and black pepper are essential for enhancing the flavors, ensuring each bite is delicious.

French Fried Onions: These provide a delightful crunch on top, adding an extra layer of texture that contrasts beautifully with the creamy filling.

Following this detailed understanding of the ingredients not only helps in crafting the perfect casserole but also allows for customization based on personal preferences or dietary needs.

- 2 cups cooked chicken, shredded or diced - 2 cups fresh broccoli florets - 1 cup cooked rice (white or brown) - 2 cups shredded cheddar cheese - 1 can (10.5 oz) cream of mushroom soup - 1/2 cup milk - 1/2 cup sour cream - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and black pepper to taste - 1 cup French fried onions (for topping)

Baking Time and Temperature

When preparing your Cheesy Broccoli and Chicken Casserole, it is crucial to bake it at the right temperature and for an appropriate duration to achieve the desired flavor and texture. Preheat your oven to 350°F (175°C). Bake the casserole for approximately 30 to 35 minutes. This timeframe allows the dish to heat through thoroughly while ensuring the cheese melts beautifully.

Monitoring for Doneness

Keep an eye on your casserole as it bakes. The key to a perfect casserole lies in monitoring its doneness closely. You will know it is ready when the cheese is bubbling and the edges have turned a golden brown. If you find that the top is browning too quickly, you can cover it loosely with aluminum foil to prevent overcooking while allowing the center to finish heating.

Serving Suggestions

To make your Cheesy Broccoli and Chicken Casserole an even more delightful meal, consider pairing it with complementary side dishes.

Salads: A fresh garden salad with a light vinaigrette can provide a refreshing contrast to the richness of the casserole.

Garlic Bread: Serve with warm garlic bread to soak up any cheesy goodness left on the plate.

Steamed Vegetables: Offering a variety of steamed vegetables will enhance the meal’s nutritional profile and add vibrant colors to your table.

Garnishing for Visual Appeal

Before serving, consider garnishing your casserole with fresh herbs, such as parsley or basil, for a pop of color and an additional flavor layer. A sprinkle of cracked black pepper or a dash of paprika can also enhance the presentation and taste.

Nutritional Benefits of Cheesy Broccoli and Chicken Casserole

This casserole is not only comforting but also packed with nutritious benefits from its main ingredients.

Protein from Chicken: Chicken is an excellent source of lean protein, essential for muscle repair and growth, making it a vital component of a balanced diet.

Broccoli’s Nutritional Profile: Broccoli is rich in vitamins C and K, fiber, and a range of minerals, making it a powerhouse vegetable that adds significant health benefits to your meal.

Whole Grains: If you opt for brown rice as a base, you will increase the fiber content, promoting better digestion and overall health.

Balancing indulgence with nutrition is key, and this casserole achieves that by combining comfort food with wholesome ingredients.

Variations and Customizations

This recipe is versatile, allowing for various substitutions and modifications to cater to different dietary preferences.

Alternative Proteins: If you want to mix things up or accommodate dietary restrictions, consider using turkey, tofu, or beans for a vegetarian option.

Cheese Variations: Experiment with different types of cheese, such as cheddar, mozzarella, or gouda, to create unique flavors that suit your palate.

Additional Vegetables: Incorporating other vegetables, such as bell peppers, carrots, or spinach, can enhance the dish’s nutritional value and texture.

Dietary Adjustments: To make the casserole gluten-free, use gluten-free breadcrumbs or a gluten-free pasta alternative. For a dairy-free option, consider using plant-based cheese and a non-dairy milk substitute.

Conclusion

Cheesy Broccoli and Chicken Casserole is a delicious and comforting dish that resonates with families and home cooks alike. Its versatility allows for endless variations and customizations, making it a staple in many households. With its ease of preparation and the ability to cater to different tastes and dietary needs, this casserole is sure to become a regular feature on your dinner table. Try the recipe and enjoy the warmth and satisfaction it brings to your family meals.

- 2 cups cooked chicken, shredded or diced - 2 cups fresh broccoli florets - 1 cup cooked rice (white or brown) - 2 cups shredded cheddar cheese - 1 can (10.5 oz) cream of mushroom soup - 1/2 cup milk - 1/2 cup sour cream - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and black pepper to taste - 1 cup French fried onions (for topping)

Cheesy Broccoli and Chicken Casserole

Indulge in the ultimate comfort food with this Cheesy Broccoli and Chicken Casserole recipe. Perfect for busy families, this delicious dish combines cooked chicken, fresh broccoli, creamy cheddar cheese, and flavorful seasonings for a nutritious meal that’s easy to prepare. Bake it until bubbling and golden, then serve alongside a fresh salad or warm garlic bread. It's a hearty meal that offers a delightful balance of taste and health that your family will love!

Ingredients
  

2 cups cooked chicken, shredded or diced

3 cups fresh broccoli florets

2 cups cooked rice (white or brown)

1 cup sharp cheddar cheese, shredded

1 cup cream of mushroom soup (or homemade)

1 cup milk

1/2 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup French fried onions (for topping)

Olive oil or cooking spray (for greasing)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Broccoli: In a pot of boiling water, briefly blanch the broccoli florets for about 2-3 minutes until they turn bright green. Immediately transfer them to a bowl of ice water to stop cooking. Drain and set aside.

      Mix the Ingredients: In a large bowl, combine the cooked chicken, blanched broccoli, cooked rice, 1/2 cup of the cheddar cheese, cream of mushroom soup, milk, sour cream, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are evenly coated.

        Assemble the Casserole: Lightly grease a 9x13 inch casserole dish with olive oil or cooking spray. Pour the chicken and broccoli mixture into the dish and spread it out evenly.

          Add Cheese: Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the casserole.

            Top with Fried Onions: Evenly distribute the French fried onions on top for an added crunch and flavor.

              Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the edges are lightly golden.

                Serve: Remove from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy your comforting, cheesy casserole!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings

                    WANT TO SAVE THIS RECIPE?