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Comfort food holds a special place in our hearts and homes, often serving as a source of warmth and nostalgia. Among the many comfort food options, casseroles stand out as a quintessential family-friendly meal. They are perfect for gatherings, busy weeknights, or any occasion where you want to feed a crowd without a fuss. The Cheesy Broccoli Bliss Bake is a delightful fusion of flavors and textures that promises to be both satisfying and nutritious. With its easy preparation and use of familiar ingredients, this recipe is ideal for home cooks of all skill levels looking to bring comfort to their dinner table.

30-Minute Cheesy Broccoli and Rice Casserole

Discover the ultimate comfort food with this Cheesy Broccoli Bliss Bake! This delicious casserole combines rice, fresh broccoli, and a blend of sharp cheddar and mozzarella for a creamy, satisfying meal. Perfect for busy weeknights or family gatherings, it’s easy to prepare and packed with nutrients. With simple ingredients and straightforward steps, you can create a dish that’s both wholesome and indulgent. Bring warmth and joy to your dinner table tonight!
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Ingredients
  

1 cup uncooked long-grain white rice

2 cups vegetable broth (or chicken broth)

2 cups fresh broccoli florets

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 can (10.5 oz) cream of mushroom soup (or cream of broccoli)

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon paprika (optional, for garnish)

1/4 cup breadcrumbs (optional, for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Rice: In a medium saucepan, combine the uncooked rice with the vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes until the rice is tender and the liquid has been absorbed.

      Prepare the Broccoli: While the rice is cooking, bring a small pot of water to a boil. Add the broccoli florets and blanch them for about 2-3 minutes until they are bright green and slightly tender. Drain and set aside.

        Mix the Base: In a large mixing bowl, combine the cooked rice, blanched broccoli, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Stir well until all ingredients are fully incorporated.

          Cheesy Goodness: Fold in the shredded sharp cheddar cheese and mozzarella cheese, reserving a handful of cheese to sprinkle on top later.

            Transfer to Casserole Dish: Pour the mixture into a greased 9x13-inch casserole dish. Spread it evenly across the dish.

              Top It Off: If you’re using breadcrumbs, sprinkle them evenly over the top of the casserole. Add the reserved cheese on top of the casserole as well.

                Bake: Place the casserole in the preheated oven and bake for 20 minutes, or until bubbly and golden brown on top.

                  Garnish and Serve: Remove from the oven and let it cool for a few minutes. If desired, sprinkle with paprika for an extra pop of color before serving. Enjoy your Cheesy Broccoli Bliss Bake!

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 6 servings