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Sizzling Chicken Fajitas with Avocado Salsa is a vibrant and flavorful dish that brings the zest of Tex-Mex cuisine right to your kitchen. This recipe combines tender, marinated chicken strips with colorful bell peppers and onions, all wrapped in warm tortillas and topped with a fresh avocado salsa. Perfect for weeknight dinners or entertaining guests, this dish is not only delicious but also quick to prepare, making it an ideal choice for busy home cooks. In this article, we will explore the ingredients, preparation steps, and the delightful experience of enjoying homemade fajitas.

30-Minute Chicken Fajitas with Avocado Salsa

Get ready to spice up your dinner nights with Sizzling Chicken Fajitas with Avocado Salsa! This vibrant Tex-Mex dish features marinated chicken, colorful bell peppers, and onions, all wrapped in warm tortillas and topped with a fresh avocado salsa. Quick and easy to prepare, it's perfect for busy weeknights or festive gatherings. Enjoy the delightful flavors and the joy of homemade cooking as you share this delicious meal with family and friends.
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Ingredients
  

For the Chicken Fajitas:

1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 medium onion, sliced

8 small flour tortillas

For the Avocado Salsa:

1 ripe avocado, diced

1 medium tomato, diced

1/4 cup red onion, finely chopped

1 jalapeño, seeds removed and finely chopped (optional for heat)

1 lime, juiced

Salt and pepper to taste

1/4 cup fresh cilantro, chopped

Instructions
 

Marinate the Chicken: In a bowl, combine sliced chicken with olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to coat the chicken evenly. Allow to marinate for about 10 minutes.

    Prepare the Avocado Salsa: In a separate bowl, combine diced avocado, tomato, red onion, jalapeño (if using), lime juice, salt, pepper, and cilantro. Gently mix and set aside.

      Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken strips and cook for 5 minutes, stirring occasionally, until the chicken is cooked through and browned.

        Add Vegetables: Add sliced bell peppers and onion to the skillet with the chicken. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly charred.

          Warm the Tortillas: While the fajitas are cooking, warm the flour tortillas in a dry skillet for about 30 seconds on each side or wrap them in foil and place them in a preheated oven at 350°F (175°C) for 5 minutes.

            Serve: Place the chicken and vegetable mixture on warmed tortillas, then top with the avocado salsa. Squeeze additional lime juice on top if desired.

              Enjoy: Roll up your fajitas and dig in while they are hot and sizzling!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4