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If you're searching for a dish that marries the delightful sweetness of honey with the savory tang of mustard, look no further than Honey Mustard Glazed Salmon. This exquisite recipe captures the essence of culinary elegance while remaining remarkably simple to prepare. The combination of flavors creates a dish that is not only pleasing to the palate but also visually stunning, making it a perfect centerpiece for any dining occasion, from casual weeknight dinners to more formal gatherings.

30-Minute Honey Mustard Glazed Salmon

Discover the perfect blend of sweet and savory with Honey Mustard Glazed Salmon. This easy-to-make dish features high-quality salmon drizzled with a delightful glaze made from honey, Dijon mustard, and garlic. Packed with omega-3 fatty acids and essential nutrients, it's not only delicious but also a healthy choice. Impress your guests or enjoy a cozy night in with this visually stunning centerpiece. Pair it with fresh salads or roasted veggies for a balanced meal everyone will love.
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Ingredients
  

4 salmon fillets (about 6 oz each)

3 tablespoons Dijon mustard

3 tablespoons honey

1 tablespoon soy sauce

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon fresh lemon juice

Salt and pepper, to taste

Fresh parsley or chives, for garnish

Lemon wedges, for serving

Instructions
 

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the glaze: In a small bowl, whisk together the Dijon mustard, honey, soy sauce, olive oil, minced garlic, and lemon juice until well combined. Season with salt and pepper to taste.

      Arrange the salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Drizzle the honey mustard glaze evenly over each fillet, making sure they're well coated.

        Bake the salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The glaze should caramelize slightly.

          Serve: Remove from the oven and let rest for a couple of minutes. Garnish with chopped fresh parsley or chives and serve with lemon wedges on the side.

            Enjoy: Pair your honey mustard glazed salmon with a side of roasted vegetables or a fresh green salad for a complete meal!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings