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- 1 pound large shrimp, peeled and deveined - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 teaspoon ground cumin - 1/2 teaspoon cayenne pepper (adjust to taste) - Salt and pepper to taste - 8 corn or flour tortillas - 1 cup shredded cabbage - 1/2 cup chopped fresh cilantro - 1/4 cup lime juice - 1 tablespoon honey - 1/4 teaspoon garlic powder

30-Minute Shrimp Tacos with Cilantro Lime Slaw

Discover the ultimate recipe for Zesty Shrimp Tacos topped with a refreshing cilantro lime slaw. Bursting with flavor, these tacos combine succulent shrimp with a crunchy slaw, making them a nutritious and delicious meal option. Perfect for any occasion, they’re easy to customize and can be served with a variety of sides. Enjoy a taste of summer with each vibrant bite and create memorable moments around your dinner table. Dive into this culinary adventure today!
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Ingredients
  

For the Shrimp:

1 pound shrimp, peeled and deveined

1 tablespoon olive oil

2 teaspoons chili powder

1 teaspoon cumin

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

Juice of 1 lime

For the Cilantro Lime Slaw:

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1/2 cup carrots, julienned

1/4 cup fresh cilantro, chopped

Juice of 2 limes

2 tablespoons mayonnaise (or Greek yogurt for a lighter option)

1 teaspoon honey

Salt and pepper to taste

For Assembly:

8 small corn or flour tortillas

Avocado slices (optional)

Lime wedges, for serving

Instructions
 

Prepare the Slaw: In a large mixing bowl, combine the green cabbage, red cabbage, carrots, and cilantro. In a separate small bowl, whisk together the lime juice, mayonnaise, honey, salt, and pepper. Pour this dressing over the cabbage mixture and toss until everything is well coated. Set aside to let the flavors meld.

    Season the Shrimp: In a medium bowl, combine the shrimp with olive oil, chili powder, cumin, garlic powder, paprika, cayenne pepper, salt, and pepper. Squeeze the juice of 1 lime over the shrimp and toss to coat evenly.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp and cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque. Remove from heat.

        Warm the Tortillas: While the shrimp cooks, warm the tortillas. You can do this by placing them in a dry skillet over medium heat for about 30 seconds on each side, or by wrapping them in aluminum foil and placing them in a warm oven.

          Assemble the Tacos: Lay out the warmed tortillas and divide the cooked shrimp evenly among them. Top each taco with a generous amount of cilantro lime slaw. Add avocado slices if desired.

            Serve: Garnish the tacos with extra lime wedges and enjoy immediately!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings