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To create the perfect Air Fryer Parmesan Crusted Shrimp, it’s crucial to understand the key ingredients that contribute to its flavor and texture. Each element plays a vital role in achieving the dish's signature taste and crunch.

Air Fryer Parmesan Crusted Shrimp

Discover the irresistible Air Fryer Parmesan Crusted Shrimp, a dish that combines succulent shrimp with a crunchy, cheesy coating. This recipe is perfect for any occasion, from quick family dinners to elegant gatherings. With easy preparation, this healthier twist on a classic favorite allows you to indulge guilt-free. Enjoy the delightful textures and rich flavors in every bite while impressing your guests with this versatile seafood dish that's both delicious and nutritious.
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup panko breadcrumbs

1 cup grated Parmesan cheese

2 large eggs

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon dried oregano

Salt and pepper to taste

Cooking spray (for greasing the air fryer basket)

Fresh parsley, chopped (for garnish, optional)

Lemon wedges (for serving, optional)

Instructions
 

Prepare the Shrimp: Start by rinsing the peeled and deveined shrimp under cold water and patting them dry with paper towels. This helps the coating stick better.

    Set Up Breading Station: In one shallow bowl, whisk the eggs together. In a separate bowl, mix the panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, oregano, salt, and pepper until well combined.

      Coat the Shrimp: Dip each shrimp first into the egg mixture, ensuring it is completely coated, and then press it into the breadcrumb mixture, making sure it is well covered. Shake off any excess coating.

        Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the shrimp will cook evenly.

          Arrange in Air Fryer: Lightly spray the air fryer basket with cooking spray. Place the breaded shrimp in a single layer in the basket, making sure not to overcrowd them. You may need to do this in batches.

            Air Fry the Shrimp: Air fry the shrimp at 400°F (200°C) for 8-10 minutes, flipping halfway through, until they are golden brown and crispy. Cook time may vary slightly depending on the size of your shrimp.

              Serve: Once cooked, remove the shrimp from the air fryer and plate them. Garnish with chopped fresh parsley if desired, and serve with lemon wedges on the side for an extra zing.

                Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings