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Meatballs are a beloved staple across various cuisines, from the classic Italian spaghetti and meatballs to the tender Swedish köttbullar. Their versatility allows them to be enjoyed in countless ways, whether as a hearty main dish, a savory appetizer, or a comforting addition to soups and stews. As we embrace the flavors of autumn, why not elevate this traditional dish with a seasonal twist? Enter Apple Cider Glazed Meatballs—an innovative recipe that combines the savory goodness of meatballs with the sweet and tangy notes of apple cider, creating a delightful culinary experience perfect for fall gatherings and family dinners alike.

Apple Cider Glazed Meatballs

Welcome the flavors of fall with delicious Apple Cider Glazed Meatballs! This innovative recipe marries tender meatballs made from a savory blend of ground beef and pork with a sweet and tangy apple cider glaze. Perfect for family dinners or festive gatherings, these meatballs are sure to impress. Not only are they flavorful, but they're also a healthier option packed with nutrition. Discover the joy of cooking this autumn-inspired dish that captures the essence of the season in every bite.
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Ingredients
  

For the Meatballs:

1 pound ground pork

1 pound ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup finely chopped onion

2 cloves garlic, minced

1 large egg

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried thyme

1/2 teaspoon ground cinnamon

For the Apple Cider Glaze:

2 cups apple cider

1/4 cup apple cider vinegar

1/4 cup brown sugar

1 tablespoon Dijon mustard

1 teaspoon ground ginger

1/4 teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

For Garnish:

Fresh parsley, chopped

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Make the Meatballs:

      - In a large bowl, combine the ground pork, ground beef, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, salt, pepper, thyme, and cinnamon. Mix until well combined.

        - Form the mixture into meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.

          Bake Meatballs: Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and golden brown.

            Prepare the Glaze:

              - While the meatballs are baking, combine the apple cider, apple cider vinegar, brown sugar, Dijon mustard, ground ginger, and red pepper flakes (if using) in a medium saucepan over medium-high heat.

                - Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until it thickens slightly. Stir occasionally.

                  Glaze the Meatballs:

                    - Once the meatballs are done baking, transfer them to a large bowl.

                      - Pour the warm apple cider glaze over the meatballs, tossing gently to coat them evenly.

                        Serve:

                          - Transfer the glazed meatballs to a serving platter. Drizzle any leftover glaze on top and garnish with chopped parsley. Serve warm as an appetizer or with rice/pasta as a main dish.

                            Prep Time, Total Time, Servings:

                              25 minutes | 45 minutes | 6 servings