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Before diving into the preparation of Apple Cinnamon Waffle Dippers, it's essential to understand the key ingredients that contribute to their delightful flavor and texture. Each component plays a crucial role in creating the ultimate waffle experience.

Apple Cinnamon Waffle Dippers

Discover the perfect blend of comfort and fun with Apple Cinnamon Waffle Dippers! These crispy waffle strips infused with warm, spiced apples are ideal for breakfast, brunch, or as a unique dessert. The easy-to-dip design enhances your dining experience, especially when paired with warm maple syrup or caramel. Create a delicious centerpiece for gatherings or treat your family to a delightful morning meal. Elevate your culinary creations with this versatile recipe that combines indulgence with nutrition. Perfect for busy mornings or special occasions!
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Ingredients
  

1 ½ cups all-purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 tablespoon ground cinnamon

½ cup granulated sugar

2 large eggs

1 ¼ cups milk

⅓ cup unsalted butter, melted

1 teaspoon vanilla extract

1 large apple (Granny Smith or Honeycrisp), peeled and finely diced

Maple syrup (for dipping)

Powdered sugar (for dusting)

Instructions
 

Preheat the Waffle Iron: Start by preheating your waffle iron according to the manufacturer’s instructions.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and granulated sugar until well combined.

      Mix Wet Ingredients: In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently fold in the diced apple until just combined. Make sure not to overmix; a few lumps are okay.

          Cook the Waffles: Lightly grease the preheated waffle iron using cooking spray or a brush with melted butter. Pour enough batter to cover the waffle iron, close the lid, and cook according to the manufacturer's instructions (usually about 3-5 minutes) or until the waffles are golden brown and crisp.

            Cool and Cut: Once cooked, carefully remove the waffles and let them cool slightly. Use a sharp knife or pizza cutter to slice them into strips resembling dippers.

              Serve: Arrange the waffle dippers on a serving platter. Dust with powdered sugar for a sweet touch. Serve warm with a small bowl of maple syrup for dipping.

                Enjoy: Grab a waffle dipper, dunk it into the syrup, and savor the delightful combination of apple and cinnamon flavors!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings