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In the quest for delicious yet nutritious snacks, Apple Oatmeal Squares emerge as a standout choice, perfectly blending the wholesome goodness of oats and the crisp sweetness of apples. This delightful recipe not only satisfies your taste buds but also supports a healthy lifestyle, making it a fantastic option for breakfast, a mid-afternoon snack, or even a light dessert after dinner. Preparing these squares is a breeze, appealing to both novice and seasoned bakers alike. By incorporating simple, wholesome ingredients, Apple Oatmeal Squares offer a guilt-free indulgence that can easily fit into any dietary regimen.

Apple Oatmeal Squares

Discover the deliciously nutritious world of Apple Oatmeal Squares, the perfect snack for breakfast, an afternoon pick-me-up, or even a light dessert. This easy-to-make recipe combines wholesome rolled oats, sweet apples, and natural sweeteners, all packed with health benefits. Enjoy the satisfying flavors while supporting your wellness goals. Plus, you can customize it with nuts or raisins for an added crunch. Try these apple squares and indulge guilt-free!
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Ingredients
  

2 cups rolled oats

1 cup whole wheat flour

1 cup unsweetened applesauce

1 cup diced apples (about 2 medium apples, peeled and cored)

½ cup honey or maple syrup

½ cup brown sugar

1/3 cup unsweetened almond milk (or any milk of choice)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

Optional: ½ cup chopped nuts (walnuts or pecans) or raisins for added texture

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper for easy removal.

    Combine the Dry Ingredients: In a large bowl, mix together the rolled oats, whole wheat flour, ground cinnamon, baking powder, baking soda, and salt. If you’re adding nuts or raisins, mix them in at this stage.

      Mix the Wet Ingredients: In a separate bowl, whisk together the applesauce, honey (or maple syrup), brown sugar, almond milk, and vanilla extract until smooth and well combined.

        Combine the Mixtures: Pour the wet ingredients into the dry ingredients and stir until fully combined. Gently fold in the diced apples ensuring they are evenly distributed throughout the batter.

          Pour into Baking Dish: Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.

            Bake: Place the baking dish in the preheated oven and bake for 28-32 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

              Cool and Slice: Once baked, remove the dish from the oven and let it cool for about 10-15 minutes. Then, lift it out using the parchment paper (if used) or simply cut it directly in the dish into squares.

                Serve: Enjoy these squares warm or at room temperature, ideal for breakfast, snacks, or dessert!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 9 squares