Back to School Pizza Roll-Ups -

As summer winds down and the school year kicks into gear, parents often find themselves juggling hectic schedules filled with homework, extracurricular activities, and all the demands of daily life. Amidst this whirlwind, the need for easy and delicious meals becomes paramount. Enter the Pizza Roll-Ups—an ideal solution for busy families looking for a fun, customizable option for lunch or after-school snacks. These delightful roll-ups not only capture the essence of everyone’s favorite comfort food but also offer the convenience of homemade meals that can be tailored to suit individual tastes and dietary needs.

Back to School Pizza Roll-Ups

As school ramps up and schedules get busy, why not make mealtime easier with delicious Pizza Roll-Ups? Perfect for lunchboxes or after-school snacks, these customizable delights bring everyone's favorite pizza flavors into a fun, portable form. They're easy to prepare and great for meal prep—make a batch ahead of time and freeze for later. With simple ingredients and endless topping options, these roll-ups cater to every taste and dietary need while ensuring your family enjoys homemade goodness during hectic days. Craft your own today and watch them become a hit at your table!

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Ingredients

1 package of store-bought pizza dough (or homemade if preferred)

1 cup marinara sauce (plus extra for dipping)

1 ½ cups shredded mozzarella cheese

½ cup sliced pepperoni (or your preferred pizza toppings)

¼ cup grated Parmesan cheese

1 tablespoon Italian seasoning

1 tablespoon olive oil

1 teaspoon garlic powder

½ teaspoon crushed red pepper flakes (optional)

Cornmeal (for dusting)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and sprinkle with cornmeal to prevent sticking.

Prepare the Dough: On a floured surface, roll out the pizza dough into a rectangle about ¼ inch thick. Ensure it retains a good amount of flour to prevent sticking.

Add Sauce and Cheese: Spread a generous layer of marinara sauce over the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese evenly over the sauce.

Layer with Toppings: Scatter your desired toppings across the cheese, ensuring even distribution for a delicious bite in every roll-up. Sprinkle the grated Parmesan on top followed by the Italian seasoning, garlic powder, and red pepper flakes if using.

Roll It Up: Starting from one edge, carefully roll the dough away from you, keeping the fillings tightly packed inside. Pinch the seams to seal the roll.

Slice the Roll-Ups: Using a sharp knife or pizza cutter, slice the roll into 1-inch thick pieces. Place each piece cut-side up on the prepared baking sheet.

Brush with Olive Oil: Lightly brush the tops of the pizza roll-ups with olive oil to promote golden browning while baking.

Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the pizza roll-ups are golden brown and the cheese is bubbly.

Cool and Serve: Remove the roll-ups from the oven and let them cool for a minute before serving. Serve warm with extra marinara sauce on the side for dipping.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings