Go Back
Tuna salad is a classic dish that has stood the test of time, cherished by many for its delightful combination of flavors and textures. It serves as a versatile meal option, easily adaptable to various tastes and preferences. In this article, we present a fresh take on this beloved recipe—Tasty Tuna Salad Boats. These innovative boats not only provide a nutritious meal option but also serve as a fun and visually appealing way to enjoy tuna salad. Whether you’re looking for a quick lunch, a light dinner, or a party appetizer, these tuna salad boats are sure to satisfy.

Back to School Tuna Salad Boats

Discover a refreshing twist on a classic favorite with Tasty Tuna Salad Boats! This easy recipe transforms traditional tuna salad into a fun, nutritious dish served in crisp lettuce leaves. Packed with lean protein, fresh vegetables, and flavorful ingredients like Greek yogurt and Dijon mustard, these boats are perfect for a quick lunch, light dinner, or party appetizer. Elevate your meals with this flavorful and visually appealing option that’s sure to impress!
Print Recipe Pin Recipe

Ingredients
  

2 cans (5 oz each) tuna in water, drained

1/4 cup plain Greek yogurt

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1/2 cup celery, finely chopped

1/4 cup red bell pepper, finely chopped

1/4 cup sweet pickle relish

1 tablespoon lemon juice

Salt and pepper to taste

4 large lettuce leaves (romaine or butter lettuce)

Optional toppings: sliced olives, cherry tomatoes, or avocado slices

Instructions
 

In a large mixing bowl, combine the drained tuna, Greek yogurt, mayonnaise, and Dijon mustard. Mix well until all ingredients are evenly incorporated.

    Add the chopped celery, red bell pepper, sweet pickle relish, and lemon juice to the tuna mixture. Stir until the vegetables are well-distributed throughout the tuna.

      Season with salt and pepper to taste. Adjust as needed for your flavor preference.

        To assemble, take one large lettuce leaf and spoon a generous amount of the tuna salad mixture onto the center of the leaf.

          If desired, add optional toppings like sliced olives, cherry tomatoes, or avocado slices for extra flavor and garnish.

            Carefully fold the sides of the lettuce leaf over the tuna salad, forming a boat shape. Repeat this with the remaining leaves and filling.

              Serve immediately or refrigerate for up to one hour before serving for a chilled option.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4 boats