Go Back
When it comes to hearty and satisfying meals, few dishes can compete with a Spicy Baked Jalapeño Chicken Casserole. This recipe is not just a delightful combination of flavors and textures; it is a culinary experience that brings warmth and comfort to the dining table. Imagine tender chunks of chicken enveloped in a creamy, spicy sauce, layered with fluffy rice or quinoa, and topped with a golden, bubbling cheese crust. This dish is a perfect embodiment of comfort food that packs a flavorful punch.

Baked Jalapeño Chicken Casserole

Discover the deliciousness of Spicy Baked Jalapeño Chicken Casserole, a comforting dish that will quickly become a family favorite. With tender chicken enveloped in a creamy, spicy sauce and paired with rice or quinoa, this casserole is a feast for the senses. Topped with melted cheese and a blend of vibrant vegetables, it strikes the perfect balance of flavors and textures. Ideal for gatherings or weeknight dinners, this dish brings warmth and joy to your table. Try it out for an irresistible meal everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded (use rotisserie or leftover)

1 cup cooked white rice (or quinoa for a healthier option)

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 cup diced jalapeños (fresh or canned, adjust according to heat preference)

1 cup diced bell pepper (any color)

1 small onion, diced

2 cloves garlic, minced

1 cup sour cream

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese (or more cheddar)

2 teaspoons cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Juice of 1 lime

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Sauté Vegetables: In a large skillet over medium heat, add a splash of olive oil. Sauté the diced onion and bell pepper until they are softened, about 5 minutes. Add garlic and jalapeños; cook for 2 more minutes until fragrant.

      Combine Ingredients: In a large bowl, combine the shredded chicken, cooked rice, black beans, corn, sautéed vegetables, sour cream, cumin, smoked paprika, chili powder, lime juice, and half of the cheddar and Monterey Jack cheeses. Mix well until evenly combined. Adjust seasoning with salt and pepper to your liking.

        Add to Casserole Dish: Transfer the mixture into a greased 3-quart casserole dish, spreading it evenly.

          Top with Cheese: Sprinkle the remaining cheddar and Monterey Jack cheese on top of the chicken mixture for a melted, cheesy finish.

            Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Once baked, remove from the oven and let it sit for about 5 minutes. Garnish with fresh cilantro on top, and serve with lime wedges for an extra zing!

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 6-8 servings