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When it comes to comfort food, few dishes can compete with the indulgent richness of Creamy Ranch Chicken Alfredo Pasta. This dish combines succulent chicken, tender pasta, and a velvety sauce that wraps around every bite, making it a favorite for families and gatherings alike. Its appeal lies not only in its delicious combination of creamy flavors and satisfying textures but also in its versatility. Whether you're preparing a cozy weeknight dinner for the family, bringing a dish to a potluck, or impressing guests at a dinner party, this recipe is sure to be a hit.

Baked Ranch Chicken Alfredo Pasta

Indulge in the comforting flavors of Creamy Ranch Chicken Alfredo Pasta, a dish that combines tender chicken, al dente penne pasta, and a velvety, zesty sauce that will impress your family and friends. Perfect for weeknight dinners or gatherings, this recipe features a unique twist with ranch dressing mix, enhancing the classic Alfredo. With easy preparation steps and delicious results, this pasta dish is sure to be a new favorite in your home. Enjoy a comforting meal that's rich, creamy, and satisfying!
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Ingredients
  

1 lb (450g) penne pasta

2 tbsp olive oil

1 lb (450g) boneless, skinless chicken breasts, diced

1 packet (1 oz) ranch dressing mix

Salt and pepper to taste

3 cups heavy cream

1 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

1 cup shredded mozzarella cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

      Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken breast and season with salt, pepper, and the ranch dressing mix. Sauté for about 7-10 minutes, or until the chicken is cooked through and golden brown. Remove from heat and set aside.

        Make the Alfredo Sauce: In the same skillet, pour in the heavy cream and bring to a gentle simmer over medium heat. Stir in the Parmesan cheese, garlic powder, and onion powder. Continue stirring until the cheese has melted and the sauce is smooth. Adjust seasoning with salt and pepper as needed.

          Combine Pasta and Chicken: In a large mixing bowl, combine the cooked penne, sautéed chicken, and the Alfredo sauce. Mix well until the pasta is evenly coated.

            Assemble in Baking Dish: Transfer the pasta mixture into a greased 9x13 inch baking dish. Sprinkle the shredded mozzarella cheese evenly on top.

              Bake: Place the dish in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

                  Prep Time, Total Time, Servings:

                    15 min | 50 min | Serves 6