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Chilling the dough is a crucial step in baking cookies, particularly for our delicious blackberry bliss vanilla ice cream sandwiches. When you chill the dough, the fats solidify, which slows down the spread of the cookies while baking. This results in cookies that hold their shape better and have a thicker, chewier texture—perfect for sandwiches. Without chilling, the cookies may spread too thin in the oven, leading to a crispy texture that can be less than ideal for holding a scoop of creamy ice cream. Aim to chill the dough for at least 30 minutes, although an hour is even better if your schedule allows.

Blackberry Vanilla Ice Cream Sandwiches

Beat the summer heat with these delightful Blackberry Bliss Vanilla Ice Cream Sandwiches! Combining soft, chewy cookies with creamy vanilla ice cream and a fresh blackberry filling, this sweet treat is perfect for warm days. Easy to make at home, it allows you to control the ingredients for a healthier yet indulgent dessert. Great for picnics, gatherings, or a casual indulgence, these sandwiches deliver a refreshing burst of flavor and nostalgia in every bite!
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Ingredients
  

1 cup fresh blackberries

2 tablespoons honey

1 teaspoon fresh lemon juice

2 cups vanilla ice cream (store-bought or homemade)

1.5 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1/2 cup rolled oats (optional for added texture)

Instructions
 

Make the Blackberry Filling: In a small saucepan over medium heat, combine the fresh blackberries, honey, and lemon juice. Cook for about 5 minutes, stirring occasionally until the berries break down and create a thick mixture. Use a fork to mash them lightly. Remove from heat and let cool completely.

    Prepare the Cookie Dough: In a mixing bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

      In another large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes). Mix in the egg and vanilla extract until well combined.

        Gradually add the dry ingredients to the wet mixture, mixing until just combined. If you're using rolled oats, fold them in at this stage for added texture.

          Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes to firm up.

            Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

              Bake the Cookies: Scoop out tablespoons of dough and place them on the prepared baking sheet, leaving room for spreading. Flatten each dough ball slightly. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

                Assemble the Sandwiches: Once the cookies have cooled, take a scoop of vanilla ice cream and place it on the flat side of one cookie. Add a spoonful of the blackberry filling on top of the ice cream. Place a second cookie on top and gently press together to form a sandwich.

                  Freeze for a Firm Texture: Place the assembled sandwiches on a baking sheet and freeze for at least 1 hour to allow the ice cream to firm up.

                    Serve: Enjoy your delicious blackberry vanilla ice cream sandwiches straight from the freezer or let them sit at room temperature for a couple of minutes before biting in for a delightful experience!

                      Prep Time: 20 mins | Cook Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 8 sandwiches