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In the world of appetizers, few dishes can rival the delightful combination of flavors and textures found in nachos. This beloved snack has long been a staple at parties, game days, and casual gatherings, offering a satisfying crunch paired with an array of toppings. But what happens when you elevate this classic dish with the gourmet twist of charcuterie? You create a dish that is not just a treat for the taste buds but also a feast for the eyes: the Charcuterie Nachos Supreme.

Charcuterie Nachos Supreme

Elevate your appetizer game with Charcuterie Nachos Supreme, the ultimate fusion of flavors and textures that transforms a classic snack into a gourmet masterpiece. Picture crispy tortilla chips topped with a delightful mix of cheeses, savory cured meats, fresh vegetables, and tantalizing dips. This visually stunning dish is perfect for any gathering, inviting conversation and indulgence. Discover tips for ingredient selection, preparation, and presentation to create a crowd-pleasing favorite that will leave everyone craving more.
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Ingredients
  

1 large bag of tortilla chips

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

1 cup diced salami

1 cup crumbled blue cheese or feta

1 cup sliced black olives

1 cup cherry tomatoes, halved

1 cup pickled jalapeños

1/4 cup thinly sliced red onion

1/4 cup fresh parsley, chopped

1/2 cup sour cream

1/2 cup guacamole

1/4 cup balsamic glaze (for drizzling)

Optional: Hot sauce for extra spice

Instructions
 

Prepare the Ingredients: Gather all your ingredients. Preheat your oven to 375°F (190°C) to begin the warming process for your nachos.

    Layer the Chips: On a large baking sheet lined with parchment paper, spread an even layer of tortilla chips. Ensure they cover the entire surface for an even distribution of toppings.

      Cheese Layering: Sprinkle half of the shredded cheddar cheese and half of the mozzarella cheese over the chip layer.

        Add Meats: Evenly distribute the sliced pepperoni and diced salami on top of the cheese. Sprinkle the remaining cheddar and mozzarella cheeses on top to create a gooey, cheesy finish.

          Bake the Nachos: Place the baking sheet in the preheated oven. Bake for 10-15 minutes or until the cheese is melted and bubbly. Keep an eye on it to prevent burning.

            Add Fresh Toppings: Once the nachos are out of the oven, immediately sprinkle on the crumbled blue cheese, sliced black olives, cherry tomatoes, jalapeños, and red onion for a fresh touch.

              Garnish and Drizzle: Finish off your nachos by sprinkling the chopped parsley over the top. Drizzle balsamic glaze artistically across the nachos for a sweet and tangy contrast.

                Serve with Dips: Serve hot with dollops of sour cream and guacamole on the side. For those who like it spicy, provide hot sauce options as well.

                  Enjoy: Dig in with a fork or by hand, making sure to get all the layers in one delicious bite!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6-8