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Comfort food has a special place in our hearts, offering warmth and satisfaction with every bite. Among these beloved dishes, casseroles stand out for their ability to combine flavors and ingredients into a harmonious meal that the whole family can enjoy. The Cheesy Broccoli and Chicken Rice Casserole is a quintessential example of this genre, making it an ideal choice for busy weeknights when you want to serve something delicious without spending hours in the kitchen. This dish not only delivers on taste but is also simple to prepare, making it a go-to recipe for families seeking both convenience and comfort.

Cheesy Broccoli and Chicken Rice Casserole

Discover the ultimate comfort food with this Cheesy Broccoli and Chicken Rice Casserole, perfect for busy weeknights. This one-dish wonder combines tender chicken, fresh broccoli, and creamy cheese, all baked to perfection. It's easy to prepare and customizable, making it ideal for families with varied tastes. Serve it warm, and elevate your meal with a side of salad or garlic bread. Enjoy the delightful blend of flavors and creamy goodness that everyone will love!
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Ingredients
  

2 cups cooked chicken, shredded or diced

2 cups fresh broccoli florets (or frozen, thawed and drained)

1 cup long-grain white rice (uncooked)

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1 cup shredded cheddar cheese (plus more for topping)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

1/4 cup milk

1/2 cup breadcrumbs (optional for topping)

2 tablespoons olive oil or melted butter (if using breadcrumbs)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Chicken and Rice: In a large bowl, combine the cooked chicken, broccoli florets, uncooked rice, cream of chicken soup, chicken broth, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.

      Add Milk: Stir in the milk to add creaminess to the mixture. Ensure that the rice is well coated and the mixture is somewhat saucy.

        Transfer to Casserole Dish: Grease a 9x13 inch baking dish. Pour the chicken and rice mixture into the prepared dish, spreading it evenly.

          Prepare Topping: If using breadcrumbs, mix them with olive oil or melted butter to coat. Sprinkle the mixture evenly over the top of the casserole. For an extra cheesy touch, add additional shredded cheddar cheese on top as well.

            Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until bubbly and golden brown on top.

              Rest: Once baked, let the casserole sit for about 5-10 minutes to set before serving.

                Serve and Enjoy: Serve warm, garnished with fresh parsley if desired. This casserole makes a great comforting meal!

                  Prep Time, Total Time, Servings: 15 mins | 1 hr | 6 servings