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Once you have assembled your Cheesy Broccoli and Rice Casserole, it’s time to bake it to perfection. Preheat your oven to 350°F (175°C) and place the casserole in the center of the oven. Bake for approximately 30-35 minutes or until the top is golden brown and the cheese is bubbly. To ensure the casserole is done, insert a knife or fork into the center. If it comes out clean and the edges are slightly crispy, your casserole is ready to be taken out. If the cheese isn’t bubbling to your satisfaction, you can broil it for an additional 1-2 minutes, keeping a close eye to avoid burning.

Cheesy Broccoli and Rice Casserole Delight

Discover the ultimate comfort food with this Cheesy Broccoli and Rice Casserole Delight. This easy-to-make dish combines creamy cheese, tender rice, and vibrant broccoli for a wholesome meal the whole family will love. Perfect for weeknight dinners or potlucks, this casserole is not only delicious but also adaptable to various dietary preferences. Enjoy a hearty serving packed with nutrients and flavor that brings everyone together at the dinner table.
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Ingredients
  

2 cups cooked white or brown rice

3 cups fresh broccoli florets (or frozen, thawed)

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 cup cream of mushroom soup (or homemade)

1 cup milk (or plant-based milk)

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1 teaspoon salt (adjust to taste)

1/2 cup breadcrumbs (optional, for topping)

2 tablespoons olive oil (if using breadcrumbs)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Broccoli: If using fresh broccoli, steam the florets until they are bright green and slightly tender, about 3-4 minutes. If using frozen, simply thaw and drain any excess water.

      Mix Casserole Ingredients: In a large mixing bowl, combine the cooked rice, steamed broccoli, cheddar cheese, mozzarella cheese, cream of mushroom soup, and milk. Stir well to ensure everything is evenly coated.

        Season the Mixture: Add the garlic powder, onion powder, black pepper, and salt into the mixture. Stir again until all ingredients are thoroughly combined.

          Transfer to Baking Dish: Grease a 9x13 inch casserole dish with cooking spray or a little olive oil. Pour the rice and broccoli mixture into the prepared dish, spreading it evenly.

            Prepare Topping (Optional): If using breadcrumbs, mix them with 2 tablespoons of olive oil in a small bowl until they are evenly coated. This step will ensure they become crispy while baking.

              Add Topping: Sprinkle the breadcrumb mixture (if using) over the top of the casserole. If not using breadcrumbs, sprinkle the grated Parmesan cheese on top for a cheesy crust.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

                  Cool and Serve: Remove the casserole from the oven and let it cool for about 5 minutes before serving. This will help it set slightly for easier serving.

                    Enjoy: Serve warm as a delightful side dish or a hearty main course!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8