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- 2 cups fresh or frozen broccoli florets - 1 cup uncooked rice (white or brown) - 2 cups vegetable or chicken broth - 1 cup sharp cheddar cheese, shredded - 1 cup mozzarella cheese, shredded - 1/2 cup grated Parmesan cheese - 1 medium onion, diced - 2 cloves garlic, minced - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 teaspoon paprika (optional) - 1/2 cup breadcrumbs (optional, for topping) - Fresh parsley, chopped (optional, for garnish)

Cheesy Broccoli and Rice Casserole Delight

Discover the ultimate comfort food with this Cheesy Broccoli and Rice Casserole Delight. This creamy, savory dish combines the nutritious goodness of broccoli and rice with rich cheeses, making it a perfect choice for families. Easy to prepare, it can serve as a hearty main course or a delightful side. Packed with vitamins and fiber, this casserole not only satisfies your taste buds but also promotes health, making every bite a wholesome experience. Enjoy the balance of flavors and textures that everyone will love!
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Ingredients
  

2 cups fresh broccoli florets (or frozen, thawed)

1 cup long-grain white rice

2 cups vegetable or chicken broth

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup milk

1 medium onion, diced

2 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/2 cup breadcrumbs (optional for topping)

Fresh parsley, chopped for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Cook the Broccoli: In a medium pot, bring water to a boil. Add broccoli florets and blanch for about 3-4 minutes until bright green and slightly tender. Drain and set aside.

      Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until the onion is translucent (about 5 minutes).

        Prepare Rice Mixture: Stir in rice into the skillet with the onion and garlic. Add vegetable or chicken broth, salt, pepper, onion powder, garlic powder, and paprika. Bring the mixture to a boil, then reduce to a simmer. Cover and cook for 15-18 minutes until rice is tender and liquid is absorbed.

          Combine Ingredients: In a large mixing bowl, combine the cooked rice mixture, blanched broccoli, milk, cheddar cheese, mozzarella cheese, and half of the Parmesan cheese. Mix well.

            Transfer to Baking Dish: Transfer the mixture to a greased 9x13-inch baking dish. Spread evenly.

              Prepare Topping: If using, mix the breadcrumbs with the remaining Parmesan cheese, then sprinkle over the rice and broccoli mixture for a crunchy top.

                Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.

                  Garnish and Serve: Once done, remove from the oven and let it sit for about 5 minutes. Garnish with freshly chopped parsley if desired. Enjoy your Cheesy Broccoli and Rice Casserole Delight as a comforting side or a satisfying main dish!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6