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Creating a flavorful filling is the heart of any stuffed pasta dish, and our Cheesy Chicken Stuffed Manicotti is no exception. For this recipe, we will combine shredded cooked chicken, ricotta cheese, mozzarella cheese, grated Parmesan, and a blend of seasonings that will make your taste buds sing.

Cheesy Chicken Stuffed Manicotti

Discover the joys of comfort food with Cheesy Chicken Stuffed Manicotti, a delicious pasta dish that’s perfect for family dinners or gatherings. Tender manicotti shells are stuffed with a creamy blend of chicken and cheeses, all topped with savory marinara sauce. With its satisfying flavors and textures, this recipe is an absolute crowd-pleaser. Whether you stick to the classic version or make variations to suit your taste, this dish is sure to impress everyone at the table. Bring warmth and delight to your meals with this comforting recipe!
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Ingredients
  

12 manicotti shells

2 cups cooked chicken, shredded

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

½ cup Parmesan cheese, grated

1 large egg

2 cups marinara sauce

1 teaspoon garlic powder

1 teaspoon dried basil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil, for garnish (optional)

Instructions
 

Prepare the Manicotti: Preheat your oven to 350°F (175°C). Cook the manicotti shells according to package instructions until al dente. Drain and set aside to cool slightly.

    Make the Filling: In a large mixing bowl, combine the shredded chicken, ricotta cheese, ½ cup of mozzarella cheese, Parmesan cheese, egg, garlic powder, dried basil, Italian seasoning, salt, and pepper. Mix well until all ingredients are thoroughly combined.

      Stuff the Manicotti: Using a piping bag or a small spoon, carefully fill each manicotti shell with the chicken and cheese mixture. Be careful not to overfill, as the pasta may burst.

        Arrange in Baking Dish: Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish. Place the stuffed manicotti on top of the sauce in a single layer. Once all shells are arranged, pour the remaining marinara sauce over the top of the manicotti.

          Top with Cheese: Sprinkle the remaining ½ cup of mozzarella cheese evenly over the top of the stuffed manicotti.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Allow the dish to cool for a few minutes before slicing. Garnish with fresh basil, if desired, and serve warm.

                Prep Time, Total Time, Servings: 30 min | 1 hr | 6 servings