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Tacos have long been a beloved staple in many households, celebrated for their versatility and vibrant flavors. From classic street tacos to gourmet variations, they offer endless possibilities for customization. One delightful innovation in the taco family is the Cheesy Ground Beef Taco Cups—a fun and creative twist that transforms traditional taco ingredients into bite-sized delights. These taco cups are not only easy to prepare but also perfect for gatherings, making them a hit at parties, game days, or casual family dinners.

Cheesy Ground Beef Taco Cups

Discover a fun twist on a classic favorite with Cheesy Ground Beef Taco Cups! These bite-sized delights are perfect for gatherings, blending the comforting flavors of traditional tacos with the ease of finger food. Made with seasoned ground beef, melted cheese, and customizable toppings like salsa, avocado, and sour cream, they cater to various tastes. Easy to prepare and endlessly adaptable, these taco cups are sure to impress at any occasion. Perfect for parties or family dinners!
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Ingredients
  

1 pound ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon taco seasoning (store-bought or homemade)

1/2 cup diced tomatoes (canned or fresh)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

12 small flour tortillas or 6 larger ones cut into quarters

Cooking spray or olive oil

Optional toppings: sour cream, guacamole, chopped cilantro, sliced jalapeños, or lettuce

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a muffin tin by spraying it lightly with cooking spray or brushing with olive oil.

    Cook the Beef: In a large skillet over medium heat, add the ground beef and onion. Cook for about 5-7 minutes, breaking the meat apart with a spatula until browned. Add the minced garlic and cook for another minute.

      Season the Mixture: Stir in the taco seasoning and diced tomatoes. Cook for an additional 2-3 minutes, allowing the flavors to meld. Remove from heat and let cool slightly.

        Prepare the Tortillas: If using larger tortillas, cut them into quarters. Gently press each tortilla piece into the muffin tin cups to create a shell.

          Assemble the Cups: Spoon the ground beef mixture evenly into each tortilla shell, filling them about three-quarters full. Top each cup with a generous sprinkle of both cheddar and mozzarella cheese.

            Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are golden brown.

              Serve: Once done, remove the taco cups from the oven and allow them to cool for a few minutes before serving. Top with your choice of sour cream, guacamole, chopped cilantro, jalapeños, or lettuce.

                Enjoy: Dig in while they're warm, and enjoy the delicious cheesy goodness of these taco cups!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 cups