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When it comes to weeknight dinners, few meals can match the warmth and satisfaction of a Cheesy Ranch Chicken and Rice Bake. This dish combines the creamy richness of cheese with the savory flavors of ranch seasoning, all brought together by tender chicken and hearty rice. It's the epitome of comfort food—simple to prepare and universally loved, making it an excellent choice for family dinners or gatherings with friends.

Cheesy Ranch Chicken and Rice Bake

Discover the ultimate comfort food with this Cheesy Ranch Chicken and Rice Bake! This one-dish meal features tender chicken, hearty rice, and a creamy blend of ranch seasoning and cheese that will delight your taste buds. Perfect for busy weeknights, this easy-to-make recipe balances savory flavors and a gooey cheese topping, making it a family favorite. Enjoy wholesome ingredients and the satisfaction of home-cooked goodness with every bite!
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Ingredients
  

1 ½ cups cooked rice (white or brown)

1 pound boneless, skinless chicken breasts, cubed

1 packet (1 oz) ranch seasoning mix

1 cup chicken broth

1 cup shredded cheddar cheese

1 cup cream of chicken soup

½ cup frozen mixed vegetables (peas, carrots, corn)

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the cubed chicken and season with salt, pepper, garlic powder, and onion powder. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through.

      Mix the Base: In a large mixing bowl, combine the cooked rice, ranch seasoning mix, chicken broth, cream of chicken soup, and frozen mixed vegetables. Stir well until all ingredients are evenly combined.

        Combine Chicken and Rice Mixture: Add the cooked chicken to the rice mixture and mix until well incorporated.

          Assemble the Bake: Transfer the combined mixture to a greased 9x13-inch baking dish. Spread it out evenly.

            Top with Cheese: Sprinkle the shredded cheddar cheese on top of the chicken and rice mixture, ensuring it covers the surface evenly.

              Bake it: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

                Garnish and Serve: Remove from the oven and let it sit for about 5 minutes. Garnish with fresh parsley, if desired, before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings