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If you’re looking for a unique and delicious twist on traditional pizza, look no further than Cheesy Sausage Pizza Twists. These delightful snacks are perfect for any occasion, whether you're hosting a game day party, enjoying a casual family dinner, or just craving a cheesy, savory treat. With their gooey melted cheese, savory Italian sausage, and the fun spiral shape, they are sure to become a favorite among both kids and adults. The best part? They are surprisingly easy to make, allowing you to impress your guests without spending hours in the kitchen.

Cheesy Sausage Pizza Twists

Discover the delightful Cheesy Sausage Pizza Twists, a fun twist on traditional pizza that everyone will love! These savory snacks feature gooey melted cheese and flavorful Italian sausage, all wrapped in a fun spiral shape. Perfect for parties, family dinners, or a cozy night in, they're surprisingly easy to make, allowing you to impress your guests without the hassle. Add your favorite dipping sauce and enjoy a delicious comfort snack that's sure to become a household favorite!
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Ingredients
  

1 lb (450g) pizza dough (store-bought or homemade)

8 oz (225g) Italian sausage, casings removed

1 cup (100g) shredded mozzarella cheese

½ cup (50g) grated Parmesan cheese

½ cup (120ml) marinara sauce (plus more for dipping)

1 tsp Italian seasoning

1 tsp garlic powder

1 egg, beaten (for egg wash)

Olive oil (for drizzling)

Fresh basil leaves (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Cook the Sausage: In a skillet over medium heat, cook the Italian sausage until browned and fully cooked, breaking it apart with a wooden spoon. Drain excess fat and let it cool slightly.

      Prepare the Dough: On a floured surface, roll out the pizza dough into a large rectangle about ¼ inch thick. Cut the dough into long strips (about 1 inch wide) using a pizza cutter or knife.

        Fill the Twists: In a mixing bowl, combine the cooked sausage, mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder. Mix well. Place a generous spoonful of this mixture at one end of each dough strip.

          Twist the Strips: Grab the edge of each dough strip with the filling and twist it a few times to form a spiral shape. Pinch the ends to seal the filling inside and place them seam-side down on the prepared baking sheet.

            Brush with Egg Wash: Brush the tops of the pizza twists with the beaten egg for a golden finish. Drizzle a little olive oil on top for added flavor.

              Bake: Bake the twists in the preheated oven for about 15-20 minutes or until golden brown and puffed up.

                Serve: Remove from the oven and let cool slightly. Serve warm with marinara sauce for dipping and garnished with fresh basil leaves.

                  Prep Time, Total Time, Servings: 15 min | 35 min | 4-6 servings