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As the warm weather rolls in, the culinary landscape shifts towards lighter, more refreshing meals. Pasta salads, in particular, have gained immense popularity during these sunny months. They offer a perfect balance of flavor, texture, and nutrition, making them ideal for summer gatherings, picnics, or simply enjoying a light meal at home. Among these delightful dishes, the chilled orzo salad stands out as a versatile and vibrant option that celebrates the season’s bounty.

Chilled Orzo Salad with Tomato

Dive into summer with a refreshing chilled orzo salad featuring juicy tomatoes, fragrant basil, and crunchy cucumbers. This delightful dish is perfect for picnics or light meals at home. With its vibrant colors and flavors, it's a celebration of seasonal ingredients. Learn how to cook orzo to perfection and discover a simple dressing that enhances every bite. Perfect as a side dish or a light main course, this salad is both nutritious and versatile. Enjoy a taste of summer on your plate!
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Ingredients
  

1 cup orzo pasta

2 cups cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, finely chopped

1 red bell pepper, diced

1/4 cup fresh basil, chopped (plus extra for garnish)

1/4 cup kalamata olives, pitted and sliced

1/4 cup feta cheese, crumbled

1/3 cup extra virgin olive oil

2 tablespoons apple cider vinegar

1 teaspoon Dijon mustard

Salt and pepper, to taste

Instructions
 

Cook the Orzo: Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper. Adjust seasoning to taste. Set aside.

      Mix the Salad: In a large bowl, combine the cooled orzo, cherry tomatoes, cucumber, red onion, bell pepper, basil, olives, and feta cheese. Gently toss the ingredients together to mix.

        Add the Dressing: Drizzle the dressing over the salad. Toss gently to coat all the ingredients evenly.

          Chill and Serve: Cover the salad and refrigerate it for at least 30 minutes to let the flavors meld. Before serving, give it another gentle toss and garnish with additional fresh basil.

            Enjoy: Serve chilled as a refreshing side dish or a light main course!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4