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When it comes to breakfast, few things evoke the same sense of comfort and joy as a stack of warm pancakes. Fluffy, golden, and versatile, pancakes have become a cherished staple on breakfast tables around the world. Their ability to be dressed up or down, combined with a variety of toppings and fillings, makes them a beloved choice for both casual mornings and special occasions. Now, imagine elevating that classic pancake experience with the irresistible flavors of a cinnamon roll. Enter Swirly Cinnamon Roll Pancakes—a delightful fusion that brings together the best of both worlds.

Cinnamon Roll Pancakes

Indulge in the warmth and comfort of Swirly Cinnamon Roll Pancakes, where the fluffy goodness of pancakes meets the delightful flavors of cinnamon rolls. This recipe features a scrumptious cinnamon swirl and a rich cream cheese glaze that elevates breakfast to a whole new level. Perfect for cozy weekends or special occasions, these eye-catching pancakes are easy to make, visually stunning, and sure to impress everyone at your table. Experience a breakfast delight like never before!
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Ingredients
  

For the Pancake Batter:

1 ½ cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

½ teaspoon salt

1 ¼ cups milk

1 large egg

3 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

For the Cinnamon Swirl:

½ cup brown sugar, packed

1 tablespoon ground cinnamon

3 tablespoons unsalted butter, softened

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

Instructions
 

Prepare the Cinnamon Swirl: In a small bowl, combine the brown sugar and cinnamon. Add the softened butter and mix until it resembles a paste. Transfer the mixture to a piping bag or a plastic bag with a corner snipped off. Set aside.

    Make the Pancake Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and gently mix until just combined (it's okay if there are a few lumps).

      Preheat the Pan: Heat a non-stick skillet or griddle over medium-low heat and lightly grease with cooking spray or butter.

        Cooking the Pancakes: Pour about ¼ cup of pancake batter onto the skillet for each pancake. Quickly squeeze the cinnamon swirl mixture in a spiral pattern on top of the pancake batter. Allow it to cook for about 2-3 minutes or until bubbles form on the surface and the edges look set.

          Flip and Cook: Carefully flip the pancake and cook for another 2-3 minutes, until golden brown and cooked through. Repeat this process with the remaining batter and cinnamon swirl mixture.

            Make the Cream Cheese Glaze: In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, milk, and vanilla extract, mixing until you have a smooth glaze.

              Serve: Stack the cinnamon roll pancakes on a plate, drizzle generously with the cream cheese glaze, and serve warm. You can also top with chopped nuts, fruit, or additional maple syrup if desired.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings