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The flavors of the Mediterranean come alive in a delightful dish that is sure to satisfy your cravings: Savory Chicken Gyros with Creamy Tzatziki Wraps. This recipe combines marinated chicken thighs grilled to perfection, a refreshing tzatziki sauce, and a variety of fresh veggies, all wrapped in warm pita bread. Whether you're hosting a gathering or looking for a simple weeknight dinner, this dish offers a burst of flavors and textures that your family will love. In this article, we will guide you through the process of creating these delightful gyros, while also exploring their origins, nutritional benefits, and tips for customization.

Classic Chicken Gyros with Tzatziki

Indulge in the mouthwatering taste of Savory Chicken Gyros with Creamy Tzatziki Wraps! This Mediterranean delight features marinated chicken thighs grilled to perfection, wrapped in warm pita alongside a refreshing tzatziki sauce and vibrant fresh veggies. Perfect for any occasion, this recipe brings rich flavors and versatile customization options. Discover the easy steps to create this delicious dish and enjoy a taste of the Mediterranean at home today!
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Ingredients
  

For the Chicken Marinade:

1 lb boneless, skinless chicken thighs

3 tablespoons olive oil

2 tablespoons red wine vinegar

4 cloves garlic, minced

1 tablespoon dried oregano

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper to taste

For the Tzatziki Sauce:

1 cup Greek yogurt

1 medium cucumber, grated and excess water squeezed out

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon fresh lemon juice

1 tablespoon fresh dill, chopped

Salt to taste

For Assembling the Gyros:

Pita bread or flatbreads

Sliced tomatoes

Shredded lettuce

Thinly sliced red onion

Optional: Feta cheese crumbles and kalamata olives

Instructions
 

Marinate the Chicken: In a mixing bowl, combine olive oil, red wine vinegar, minced garlic, dried oregano, cumin, paprika, salt, and pepper. Add the chicken thighs and coat them well in the marinade. Cover and refrigerate for at least 1 hour (or overnight for more flavor).

    Prepare the Tzatziki Sauce: In a medium bowl, mix the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, dill, and a pinch of salt. Stir until well combined. Adjust seasoning to taste. Refrigerate for at least 30 minutes to let the flavors meld.

      Cook the Chicken: Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is charred and cooked through. Remove the chicken from the heat and let it rest for a few minutes before slicing it into thin strips.

        Toast the Pita: If desired, lightly toast the pita bread on the grill or in a skillet for just a minute or two until warm and slightly crispy.

          Assemble the Gyros: Spread a generous amount of tzatziki sauce on the center of each pita. Layer with sliced chicken, tomatoes, lettuce, and red onion. If you like, add feta cheese crumbles and kalamata olives for an extra burst of flavor.

            Wrap and Serve: Fold the pita in half to encase the filling, or wrap it in parchment paper for easier eating. Serve immediately with extra tzatziki on the side.

              Prep Time, Total Time, Servings: 15 mins | 1 hr 30 mins | 4 servings