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Baking has long been celebrated as a joyful and rewarding experience, offering a delightful escape from the everyday hustle. Among the myriad of sweet treats, cupcakes hold a special place in our hearts. Their bite-sized charm, endless flavor possibilities, and perfect portability make them a favorite for any occasion. In particular, Zesty Lemon Bliss Cupcakes stand out with their bright, refreshing flavor profile that can instantly elevate any gathering, whether it's a birthday party, a casual get-together, or simply an afternoon treat.

Classic Lemon Cupcakes with Buttercream

Discover the joy of baking with Zesty Lemon Bliss Cupcakes, a refreshing treat perfect for any occasion. These delightful cupcakes combine the tangy brightness of lemon with a moist and fluffy texture, creating a harmonious balance of sweet and tart flavors. Topped with creamy lemon buttercream frosting, each bite is a burst of sunshine. Ideal for spring gatherings, parties, or simply an indulgent afternoon snack, these cupcakes are sure to impress friends and family. Enjoy the simple pleasure of baking and share the deliciousness!
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Ingredients
  

For the Lemon Cupcakes:

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

½ cup buttermilk

Zest of 1 large lemon

2 tablespoons fresh lemon juice

1 ½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

For the Lemon Buttercream Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

2 tablespoons fresh lemon juice

Zest of 1 lemon

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a cupcake pan with paper liners.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together on medium speed until light and fluffy, about 3-4 minutes.

        Add Eggs and Flavorings: Add the eggs one at a time, mixing well after each addition. Then stir in the lemon zest and lemon juice until combined.

          Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the flour mixture, mixing until just combined for a light batter.

            Fill and Bake: Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

              Cool the Cupcakes: Once baked, remove the cupcakes from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.

                Make the Buttercream: In a mixing bowl, beat the softened butter on medium speed until creamy. Gradually add powdered sugar, mixing on low speed until combined. Add the lemon juice, lemon zest, vanilla extract, and a pinch of salt. Beat on medium speed for 3-4 minutes until the frosting is fluffy.

                  Frost the Cupcakes: Once the cupcakes are completely cooled, use a piping bag or a spatula to generously frost each cupcake with the lemon buttercream.

                    Garnish (Optional): For an extra touch, top each cupcake with a small piece of lemon zest or a lemon slice.

                      Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 cupcakes