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In the realm of American comfort food, few dishes hold the same nostalgic charm and universal appeal as the meatball sub. This beloved sandwich, with its warm, toasty bread cradling juicy meatballs drenched in rich marinara sauce, has become a staple in delis and homes across the country. Whether enjoyed as a quick weeknight dinner or as a crowd-pleasing option for game day gatherings, the meatball sub never fails to satisfy.

Classic Meatball Marinara Sub

Indulge in the comfort of a Hearty Meatball Marinara Sub, the ultimate American classic! This recipe combines juicy meatballs, a rich homemade marinara sauce, and gooey melted cheese, all nestled in toasty hoagie rolls. Discover the secrets to perfectly seasoned meatballs, the art of simmering sauce, and tips for assembling the perfect sub. Whether for a cozy dinner or a game day feast, this dish is sure to delight everyone at your table. Try it today!
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Ingredients
  

For the Meatballs:

1 lb ground beef (preferably 80/20 for juiciness)

1/2 lb ground pork

1/2 cup breadcrumbs (preferably Italian seasoned)

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

1 tablespoon dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

1 large egg

Salt and pepper, to taste

For the Marinara Sauce:

2 tablespoons olive oil

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 teaspoon dried basil

1 teaspoon sugar (to balance the acidity)

Salt and pepper, to taste

For Assembly:

4 hoagie rolls (fresh or toasted)

1 cup shredded mozzarella cheese

Fresh basil leaves (for garnish)

Instructions
 

Prepare the Meatballs:

    - In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, oregano, garlic powder, onion powder, egg, salt, and pepper. Mix gently until just combined; do not overmix.

      - Preheat the oven to 400°F (200°C). Roll the mixture into meatballs about 1.5 inches in diameter. You should get about 24 meatballs.

        - Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through and golden brown.

          Make the Marinara Sauce:

            - In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

              - Pour in the crushed tomatoes, add basil, sugar, salt, and pepper. Stir well and let it simmer for 15-20 minutes, allowing the flavors to meld. Adjust seasoning if needed.

                Combine Meatballs and Sauce:

                  - Once the meatballs are cooked, transfer them to the skillet with the marinara sauce. Gently toss to coat all the meatballs in the sauce. Let it simmer for an additional 5 minutes.

                    Assemble the Subs:

                      - Cut the hoagie rolls lengthwise, but not all the way through, to create a pocket. If desired, toast the insides lightly under the broiler for a few minutes.

                        - Fill each roll generously with the meatball and marinara mixture. Top each sub with shredded mozzarella cheese.

                          Melt the Cheese:

                            - Place the assembled subs under the broiler for 2-3 minutes, until the cheese is melted and bubbly. Watch closely to prevent burning!

                              Garnish and Serve:

                                - Remove the subs from the oven and garnish with fresh basil leaves.

                                  - Serve hot and enjoy your hearty and delicious Meatball Marinara Subs!

                                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4