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As the temperatures rise and the days grow longer, the allure of a refreshing pasta salad becomes undeniable. Pasta salads are the quintessential warm-weather dish, offering a delightful combination of flavors, textures, and colors that can brighten any gathering. Among the myriad of options available, the Chilled Chicken-Bacon Bliss Pasta Salad stands out as a culinary gem, perfect for picnics, barbecues, and family dinners alike.

Cold Chicken Bacon Pasta Salad

Beat the heat this summer with the Chilled Chicken-Bacon Bliss Pasta Salad, an irresistible dish that's perfect for outdoor gatherings and family dinners. Featuring tender rotini pasta, juicy chicken, crispy bacon, and a colorful array of fresh vegetables, this salad strikes a perfect balance of flavors. Tossed in creamy ranch dressing and sprinkled with Parmesan, it's not just delicious but also nutritious. Easy to prepare and customizable, this salad will be a delightful addition to any occasion!
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Ingredients
  

8 oz rotini pasta

2 cups cooked chicken, shredded or diced

6 strips of crispy bacon, crumbled

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1/2 cup bell pepper (any color), diced

1/4 cup fresh parsley, chopped

1/2 cup grated Parmesan cheese

1 cup ranch dressing

2 tbsp olive oil

1 tbsp apple cider vinegar

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool it down. Set aside.

    Prepare the Vegetables: While the pasta is cooling, prep your vegetables. In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, bell pepper, and parsley.

      Combine Chicken and Bacon: In a separate bowl, mix the cooked chicken and crumbled bacon together. This will add a delicious smoky flavor and protein to the salad.

        Make the Dressing: In another small bowl, whisk together the ranch dressing, olive oil, apple cider vinegar, and season with salt and pepper to taste.

          Combine Ingredients: In a large serving bowl, add the cooled pasta, the chicken-bacon mixture, and the vegetable mixture. Pour the dressing over the top and toss well until everything is evenly coated.

            Add Cheese: Gently fold in the grated Parmesan cheese, mixing just enough to combine without clumping.

              Chill and Serve: Cover the pasta salad with plastic wrap or a lid, and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold and enjoy!

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6