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When it comes to summer meals, nothing quite beats the charm of a refreshing salad that bursts with flavor and nutrition. The Corn & Black Bean Fiesta Salad is not only a feast for the eyes but also a powerhouse of health benefits. This vibrant dish combines the sweetness of fresh corn with the hearty texture of black beans, resulting in a salad that is as satisfying as it is nourishing. Whether you are hosting a summer barbecue, planning a potluck, or simply looking for a wholesome weeknight dinner option, this salad is incredibly versatile and sure to impress.

Cold Corn & Black Bean Salad

Brighten up your summer meals with this refreshing Corn & Black Bean Fiesta Salad! This vibrant dish combines sweet, crunchy fresh corn with hearty black beans, making it both delicious and nutritious. Packed with protein and fiber, it's perfect for barbecues, potlucks, or as a wholesome weeknight dinner. Simple to prepare and versatile with ingredient options, this salad is a colorful celebration of flavors that will impress your guests and delight your taste buds!
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Ingredients
  

2 cups fresh corn kernels (about 4 ears of corn, cooked and cooled)

1 can (15 oz) black beans, rinsed and drained

1 red bell pepper, diced

1 small red onion, finely chopped

1 cup cherry tomatoes, halved

1 avocado, diced

1/4 cup fresh cilantro, chopped

1 lime, juiced

3 tablespoons olive oil

1 teaspoon cumin

Salt and pepper, to taste

1/2 jalapeño, minced (optional for heat)

Instructions
 

Prep the Ingredients: Start by cooking the corn if using fresh. Boil the ears of corn for about 3-5 minutes, then let them cool before cutting the kernels off. While waiting for the corn to cool, rinse and drain the black beans, dice the red bell pepper, chop the red onion, halve the cherry tomatoes, and dice the avocado.

    Mix the Veggies: In a large mixing bowl, combine the corn kernels, black beans, diced bell pepper, chopped red onion, halved cherry tomatoes, and diced avocado.

      Make the Dressing: In a separate small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper. If you like a bit of spice, add in the minced jalapeño as well.

        Combine: Pour the dressing over the salad and gently toss everything together until well mixed. Sprinkle fresh cilantro over the top and give it one more gentle toss.

          Chill: Cover the salad with plastic wrap or transfer it to an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

            Serve: Give the salad a final toss before serving. Enjoy this vibrant, cold salad as a side dish or a light meal!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6