Discover the refreshing taste of Chilled Thai Noodle Delight, a perfect dish for warm days and casual gatherings. Made with gluten-free rice noodles, vibrant fresh vegetables, and a zesty dressing, this dish is both nutritious and versatile. Customize it to fit any dietary preference—add protein like chicken or tofu, or keep it plant-based. Explore the delightful flavors and textures that make this a light meal everyone will love. Enjoy the culinary adventure!
8 oz rice noodles
1 cup shredded carrots
1 cup thinly sliced bell peppers (red and yellow for color)
1 cup cucumber, julienned
1 cup bean sprouts
1/2 cup fresh cilantro, chopped
1/4 cup green onions, sliced
1/4 cup roasted peanuts, crushed (for garnish)
For the dressing:
1/4 cup soy sauce
3 tbsp lime juice
2 tbsp honey or agave syrup
1 tbsp sesame oil
1-2 tsp sriracha (adjust to taste)
2 cloves garlic, minced
1 tsp fresh ginger, minced