Go Back
As the leaves begin to change and the air turns crisp, the essence of fall comes alive in our kitchens. It's a season that beckons us to embrace the warm, comforting aromas of freshly baked goods. Among the myriad of recipes that capture the spirit of autumn, Cranberry Apple Crumble Muffins stand out as a delightful choice. These muffins bring together the vibrant flavors of tart cranberries and sweet apples, creating a perfect balance that tantalizes the taste buds. Whether enjoyed as a hearty breakfast or a satisfying snack, these muffins offer a scrumptious way to celebrate the bounty of the season.

Cranberry Apple Crumble Muffins

Embrace the flavors of fall with our delightful Cranberry Apple Crumble Muffins! This recipe combines tart cranberries and sweet apples, creating a perfect balance of flavors. With a crunchy crumble topping and a moist interior, these muffins are not only delicious but also nutritious, thanks to wholesome ingredients like whole wheat flour and oats. Perfect for breakfast, snacks, or sharing with friends, your kitchen will be filled with the cozy aromas of autumn as you bake!
Print Recipe Pin Recipe

Ingredients
  

For the Muffins:

1 cup all-purpose flour

1/2 cup whole wheat flour

1/2 cup rolled oats

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 cup brown sugar

1/4 cup granulated sugar

1 large egg

1/2 cup unsweetened applesauce

1/2 cup milk (dairy or non-dairy)

1 tsp vanilla extract

1 1/2 cups fresh cranberries (or frozen, thawed)

1 large apple, peeled and diced (about 1 cup)

For the Crumble Topping:

1/2 cup rolled oats

1/3 cup all-purpose flour

1/4 cup brown sugar

1/2 tsp ground cinnamon

3 tbsp cold butter, diced

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, rolled oats, baking powder, baking soda, salt, and ground cinnamon.

      Combine Wet Ingredients: In a separate bowl, beat together the brown sugar, granulated sugar, and egg until well combined. Stir in the applesauce, milk, and vanilla extract until smooth.

        Combine Mixtures: Gradually fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix! Gently fold in the cranberries and diced apple until evenly distributed.

          Prepare Crumble Topping: In a small bowl, combine the rolled oats, flour, brown sugar, and ground cinnamon. Add the cold diced butter and use your fingers or a fork to mix until crumbly.

            Fill Muffin Cups: Divide the muffin batter evenly into the prepared muffin tin, filling each cup about two-thirds full. Sprinkle a generous amount of the crumble topping over each muffin.

              Bake: Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.

                Cool and Serve: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins