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In recent years, avocado toast has transformed into a beloved breakfast staple, celebrated by food enthusiasts and health-conscious individuals alike. This vibrant dish, often paired with a perfectly cooked egg, has found its way onto countless brunch menus and Instagram feeds. Its rise to fame can be attributed to its simplicity, versatility, and the way it elevates humble ingredients into a gourmet experience. Creamy avocado egg toast embodies this trend, offering a deliciously satisfying way to begin your day while packing a nutritious punch.

Creamy Avocado Egg Toast

Start your day right with creamy avocado egg toast, a nutritious and delicious breakfast that's taken the culinary world by storm. This vibrant dish pairs creamy avocados, packed with healthy fats and vitamins, with protein-rich eggs on toasted whole grain bread for a satisfying meal. Easily customizable with various toppings and seasonings, avocado egg toast is not only visually appealing but also a great way to fuel your body. Discover the joy of making this breakfast staple at home!
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Ingredients
  

2 ripe avocados

4 slices of whole grain bread

4 large eggs

1 tablespoon olive oil

1 tablespoon lemon juice

Salt and pepper to taste

Red pepper flakes (optional)

Fresh herbs (such as cilantro or chives), finely chopped

Instructions
 

Toast the Bread: Begin by toasting the slices of whole grain bread until they are golden brown and crispy. You can use a toaster or place them under the broiler in your oven for a few minutes.

    Prepare the Avocado Mixture: While the bread is toasting, cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Add the lemon juice, a pinch of salt, and pepper to the bowl. Mash the avocado mixture with a fork until it reaches your desired level of creaminess (smooth or chunky).

      Cook the Eggs: In a non-stick skillet, heat the olive oil over medium heat. Crack the eggs into the skillet, cooking them to your preference (sunny-side-up, over-easy, or scrambled). For sunny-side-up eggs, cook until the whites are set but the yolk is still runny.

        Assemble the Toast: Spread a generous layer of the creamy avocado mixture evenly over the toasted bread slices. Top each slice with one cooked egg.

          Finish with Seasoning: Sprinkle red pepper flakes, if desired, and garnish with fresh herbs on top. Add additional salt and pepper to taste.

            Serve: Enjoy your deliciously creamy avocado egg toast immediately while the toast is warm and the eggs are still runny!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 2