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In an age where culinary exploration meets health-conscious eating, creamy avocado ranch dressing emerges as a standout choice for those seeking a delicious yet nutritious accompaniment to their meals. This delightful dressing is not just a simple condiment; it embodies a fusion of flavors and textures that can elevate salads, vegetables, and grilled meats alike. Its creamy consistency and vibrant flavor make it an appealing option for anyone looking to enhance their dishes while also prioritizing health.

Creamy Avocado Ranch Dressing

Discover the ultimate creamy avocado ranch dressing that combines delicious flavors with health benefits. Made from ripe avocados, Greek yogurt, and fresh herbs, this dressing elevates salads, grilled meats, and veggies effortlessly. Its rich, creamy texture is not just tasty but also packed with nutrients. With simple ingredients and easy preparation, you can whip up this dressing in no time, making it a versatile addition to your culinary repertoire. Perfect for health-conscious diners!

Ingredients
  

1 ripe avocado

1/2 cup Greek yogurt (or sour cream for a richer flavor)

1/4 cup mayonnaise

1 garlic clove, minced

1 tablespoon fresh lemon juice

1 teaspoon Dijon mustard

1 teaspoon dried dill

1 teaspoon dried parsley

1/2 teaspoon onion powder

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1-2 tablespoons buttermilk (or milk) for desired consistency

Instructions
 

Prep the Avocado: Cut the ripe avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

    Combine Ingredients: Add Greek yogurt, mayonnaise, minced garlic, lemon juice, Dijon mustard, dried dill, dried parsley, onion powder, salt, and black pepper to the blender.

      Blend: Blend all the ingredients on high speed until smooth and creamy. If you prefer a thinner consistency, gradually add buttermilk or milk until you reach your desired thickness.

        Taste and Adjust: Taste the dressing and adjust the seasoning if necessary; you can add more salt, lemon juice, or herbs according to your preference.

          Chill: For best flavor, transfer the dressing to an airtight container and refrigerate for at least 30 minutes, allowing the flavors to meld.

            Serve: Serve the creamy avocado ranch dressing as a dip for veggies, a salad dressing, or a sauce for grilled meats.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8 (1/4 cup each)