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Before we get into the cooking, let’s gather everything we need for this delightful Creamy Basil Pesto Tortellini. Having all your ingredients prepped and ready to go not only streamlines the cooking process but also ensures that you have everything on hand to create a perfect dish. Here’s what you’ll need:

Creamy Basil Pesto Tortellini

Enjoy a delicious culinary experience with this Creamy Basil Pesto Tortellini recipe, perfect for any occasion. Imagine the warmth of freshly made pasta swirled in a rich, creamy pesto sauce bursting with vibrant flavors of basil and garlic. This easy-to-prepare dish requires just a handful of fresh ingredients, making it ideal for both busy weeknights and elegant dinner parties. Elevate your meal with optional garnishes like cherry tomatoes and extra basil for a visually stunning presentation. Get ready to impress your family and friends with this comforting, gourmet delight!
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Ingredients
  

12 oz fresh or frozen cheese tortellini

1 cup fresh basil leaves, packed

1/2 cup grated Parmesan cheese

1/3 cup pine nuts (or walnuts if preferred)

1/2 cup extra virgin olive oil

1 clove garlic, minced

Salt and pepper to taste

1/2 cup heavy cream

Optional: Cherry tomatoes and extra basil for garnish

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to the package instructions until al dente. Once cooked, drain and set aside, reserving some pasta water for later.

    Make the Pesto: In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, minced garlic, and a pinch of salt and pepper. Pulse until finely chopped.

      Add Olive Oil: With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Scrape down the sides as needed. Adjust seasoning with more salt or pepper if desired.

        Combine Pesto and Cream: In a large skillet over medium heat, add the prepared pesto and the heavy cream. Stir well to combine, and cook for 2-3 minutes until warmed through.

          Mix Tortellini: Add the cooked tortellini to the skillet, tossing gently to coat them in the creamy pesto. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

            Serve: Remove from heat and transfer the tortellini to serving plates. Garnish with cherry tomatoes and extra basil if desired.

              Enjoy: Serve immediately while it’s warm and creamy!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings