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Welcome to a culinary journey that combines the rich flavors of creamy garlic sauce with tender chicken and fresh spinach, all served over perfectly cooked pasta. This Creamy Garlic Chicken and Spinach Pasta recipe is not only a delightful meal to prepare but also a comforting dish that can be enjoyed any night of the week. With its simplicity and elegance, it’s perfect for busy families or a quiet dinner for two. In this article, we will explore the ingredients, preparation steps, and the reasons why this dish will become a staple in your kitchen.

Creamy Garlic Chicken and Spinach Pasta

Embark on a delicious culinary adventure with Creamy Garlic Chicken and Spinach Pasta, a perfect blend of tender chicken, vibrant spinach, and a rich garlic sauce served over your choice of pasta. This comforting recipe, rooted in Italian tradition, is simple to prepare and ideal for both busy weeknights and special occasions. With straightforward ingredients and easy steps, you'll have a dish that's satisfying to the palate and a feast for the eyes, making it a staple in your kitchen.
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Ingredients
  

8 oz (225g) penne or fettuccine pasta

2 boneless, skinless chicken breasts, diced

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup fresh spinach, chopped

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, and a sprinkle of Italian seasoning. Cook for about 5-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Make the Garlic Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Then, pour in the chicken broth and bring it to a simmer.

        Add Cream and Spinach: Reduce the heat to low and stir in the heavy cream and chopped spinach. Allow the spinach to wilt, which should take about 2 minutes.

          Combine Ingredients: Stir in the cooked chicken and Parmesan cheese until well combined. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.

            Toss with Pasta: Add the cooked pasta to the skillet and toss everything together gently until the pasta is well coated in the creamy garlic sauce. Adjust seasoning with salt and pepper as necessary.

              Serve: Plate the creamy garlic chicken and spinach pasta, then garnish with fresh chopped parsley and additional Parmesan, if desired. Enjoy your delicious meal!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4