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In the realm of quick weeknight dinners, the Creamy Garlic Chicken and Spinach Skillet shines brightly as a delectable option. This dish seamlessly combines tender chicken breasts with a rich, creamy sauce infused with aromatic garlic and fresh spinach, creating a meal that is both satisfying and nutritious. Whether you're a culinary novice or an experienced home cook, this recipe is designed to be simple yet bursting with flavor, making it perfect for busy evenings or special occasions. In this article, we will explore the step-by-step process of creating this delightful dish, along with insights into its key ingredients and nutritional benefits.

Creamy Garlic Chicken and Spinach Skillet

Discover the magic of weeknight dinners with this Creamy Garlic Chicken and Spinach Skillet recipe. Combining tender chicken breasts with a rich, creamy garlic sauce and fresh spinach, this dish is both delicious and nutritious. Perfect for busy evenings or special occasions, it's easy to make, packed with flavor, and sure to impress. With step-by-step instructions and insights into key ingredients, you’ll create a satisfying meal that your whole family will love. Enjoy a wonderful culinary experience that brings everyone together!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

4 cloves garlic, minced

1 medium onion, chopped

1 cup heavy cream

1 cup chicken broth

4 cups fresh spinach, chopped

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: Season both sides of each chicken breast with salt, pepper, and Italian seasoning.

    Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side, until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove the chicken from the skillet and set aside.

      Sauté the Aromatics: In the same skillet, add the chopped onion and sauté for about 3-4 minutes, until translucent. Add the minced garlic and red pepper flakes, sautéing for another minute until fragrant.

        Make the Creamy Sauce: Pour in the chicken broth, scraping up any brown bits from the bottom of the skillet. Allow it to simmer for a couple of minutes, then stir in the heavy cream. Bring to a gentle simmer.

          Add Spinach and Cheese: Stir in the chopped spinach and grated Parmesan cheese. Cook until the spinach wilts (about 2-3 minutes), and the sauce thickens slightly.

            Combine and Serve: Return the cooked chicken to the skillet, allowing it to soak up some of the creamy sauce for another 2-3 minutes. Adjust seasoning if necessary.

              Garnish and Enjoy: Remove from heat, garnish with fresh parsley, and serve warm. This dish pairs perfectly with rice, pasta, or crusty bread to soak up the delicious sauce!

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings