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In the world of culinary delights, few dishes encapsulate the essence of comfort food quite like Creamy Garlic Spinach Penne. This recipe offers a harmonious blend of flavors and textures that cater to both the palate and the heart, making it a favorite among home cooks and food enthusiasts alike. With its creamy sauce enveloping perfectly cooked penne pasta and vibrant, fresh spinach, this dish not only satisfies hunger but also elevates a simple meal into a delightful dining experience.

Creamy Garlic Spinach Penne

Discover the comforting flavors of Creamy Garlic Spinach Penne, a delightful dish that transforms simple ingredients into a rich and satisfying meal. Perfectly cooked penne pasta is enveloped in a creamy sauce made from heavy cream, sautéed garlic, and fresh baby spinach. Enhanced with Parmesan cheese, this recipe is quick to prepare, making it ideal for weeknight dinners or gatherings. Elevate your dining experience with this warm and flavorful pasta dish that everyone will love. Enjoy a taste of home in every bite!
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Ingredients
  

12 oz penne pasta

3 tablespoons olive oil

6 cloves garlic, minced

5 cups fresh baby spinach

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon crushed red pepper flakes (optional)

Salt and black pepper to taste

Fresh basil leaves, for garnish

Lemon zest (from 1 lemon), for added flavor

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set the pasta aside.

    Sauté the Garlic: In the same pot or a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

      Add the Spinach: Gradually add the fresh spinach to the skillet, stirring continuously until it wilts down, about 2-3 minutes.

        Create the Cream Sauce: Reduce the heat to low and pour in the heavy cream. Stir everything together, bringing the mixture to a gentle simmer. Allow it to bubble slightly for 2-3 minutes.

          Incorporate Cheese: Stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a bit of the reserved pasta water until the desired consistency is achieved.

            Combine Pasta and Sauce: Add the cooked penne pasta to the sauce, tossing gently to coat all the pasta with the creamy mixture. If using, sprinkle in the crushed red pepper flakes and season with salt and black pepper to taste.

              Garnish and Serve: Remove from heat, and stir in some lemon zest for brightness. Serve warm, garnished with fresh basil leaves and additional Parmesan if desired.

                Prep Time, Total Time, Servings:

                  15 minutes | 30 minutes | 4 servings