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One of the first steps to creating a flavorful Creamy Green Chili Chicken Soup is sautéing the aromatics. The base of any great soup often begins with onions and garlic. These ingredients not only add depth but also bring an essential fragrance that sets the stage for the entire dish.

Creamy Green Chili Chicken Soup

Warm up your chilly evenings with a comforting bowl of Creamy Green Chili Chicken Soup. This recipe is easy to make and features a rich, velvety texture combined with the vibrant kick of green chilies. Perfect for busy weeknights, it’s packed with flavorful ingredients like tender chicken, fresh aromatics, and creamy goodness. Each spoonful is a delightful experience that nourishes the body and soothes the soul. Gather your family and indulge in this hearty dish that warms you from the inside out.
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Ingredients
  

1 lb boneless, skinless chicken breasts

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

2 cups fresh or frozen corn

1 can (14 oz) diced green chilies

4 cups chicken broth

1 cup heavy cream

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded Monterey Jack cheese

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions
 

Cook the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook for about 7-8 minutes on each side until golden brown and cooked through. Remove from the pot and let cool. Once cool, shred the chicken with two forks.

    Sauté Aromatics: In the same pot, add the diced onion and sauté for about 3-4 minutes until soft. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Combine Ingredients: Add the corn, diced green chilies, shredded chicken, chicken broth, cumin, and smoked paprika. Stir well to combine and bring to a gentle simmer.

        Make it Creamy: Once simmering, slowly pour in the heavy cream while stirring. Allow the soup to simmer for an additional 10-15 minutes on low heat until it thickens slightly. Season with salt and pepper to taste.

          Serve: Ladle the soup into bowls and top each one with a generous sprinkle of shredded Monterey Jack cheese, fresh cilantro, and a squeeze of lime juice. Serve warm with lime wedges on the side.

            Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6