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In the ever-evolving world of culinary trends, zoodles—zucchini noodles—have carved out a niche for themselves as a healthy, low-carb alternative to traditional pasta. As more people seek nutritious meal options that fit into their busy lifestyles, zoodles offer a refreshing solution that is both quick to prepare and packed with flavor. The combination of creamy, zesty lemon and aromatic basil elevates this dish, making it a delightful choice for anyone looking to indulge in a satisfying yet guilt-free meal.

Creamy Lemon Basil Zoodles

Discover a refreshing and healthy twist on pasta with Zesty Creamy Lemon Basil Zoodles! Made from spiralized zucchini, this dish is packed with flavor and nutrients while being low in calories. With a luscious creamy sauce that combines the zest of lemon and the aroma of fresh basil, it's the perfect quick meal for busy days. Enjoy guilt-free indulgence with this vibrant, satisfying dish that showcases the magic of simple ingredients. Perfect for any diet!
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Ingredients
  

4 medium zucchinis

1 cup fresh basil leaves, packed

1 cup heavy cream (or coconut cream for a dairy-free option)

1/2 cup grated Parmesan cheese (or nutritional yeast for vegan)

Juice and zest of 1 large lemon

2 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper to taste

Cherry tomatoes, halved (for garnish)

Extra basil leaves, for garnish

Instructions
 

Prepare the Zoodles: Using a spiralizer, turn the zucchinis into noodles (zoodles). If you don’t have a spiralizer, you can use a vegetable peeler to create thin strips. Set them aside.

    Make the Creamy Sauce: In a blender or food processor, combine the fresh basil leaves, heavy cream, grated Parmesan, lemon juice, lemon zest, and minced garlic. Blend until smooth and creamy. Add salt and pepper to taste, adjusting as needed.

      Cook the Zoodles: In a large skillet, heat olive oil over medium heat. Add the zoodles and sauté for about 2-3 minutes until they begin to soften but are still al dente. Avoid overcooking to maintain their texture.

        Combine: Pour the creamy lemon basil sauce over the cooked zoodles, tossing to coat them evenly. Cook for another minute until warmed through but not boiling.

          Serve: Plate the zoodles and garnish with halved cherry tomatoes and extra basil leaves. Add more grated Parmesan cheese if desired.

            Enjoy: Serve immediately while warm and enjoy the fresh flavors!

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings