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In the world of comfort food, pasta dishes hold a special place, and when it comes to creamy, zesty flavors, few can rival the delightful experience of Zesty Creamy Lemon Garlic Orzo. This dish artfully combines the unique texture of orzo pasta with a rich, creamy garlic sauce, elevated by the bright notes of lemon. With its balance of flavors and creamy consistency, Zesty Creamy Lemon Garlic Orzo is an ideal choice for a weeknight dinner, yet it carries enough elegance to make it a standout dish for special occasions. This recipe is a must-try for any pasta lover looking to explore new and exciting flavors.

Creamy Lemon Garlic Orzo

Discover the delicious world of Zesty Creamy Lemon Garlic Orzo, a delightful pasta dish that brings together the unique texture of orzo and a rich, creamy garlic sauce balanced with bright lemon notes. Perfect for weeknight dinners or special occasions, this recipe is quick and easy to prepare. Learn about the versatile use of orzo, the essential ingredients that create its creamy texture, and tips for customizing your dish to suit your taste. Enjoy a flavorful and satisfying meal that everyone will love!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon lemon zest

1/4 cup fresh lemon juice (about 1-2 lemons)

1 cup vegetable broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

1/4 cup fresh parsley, chopped

Optional: Lemon wedges and extra Parmesan for serving

Instructions
 

Cook the Orzo: In a medium saucepan, bring a generous amount of salted water to a boil. Add the orzo and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

    Prepare the Garlic Base: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, making sure not to let it brown.

      Add Flavorings: Stir in the lemon zest and lemon juice, cooking for another minute to combine the flavors.

        Create the Cream Sauce: Pour in the vegetable broth and cook for 2-3 minutes until slightly reduced. Reduce the heat to low, then add the heavy cream, stirring constantly until the sauce is heated through but not boiling.

          Mix in the Cheese: Gradually add the grated Parmesan cheese, stirring continuously until melted and smooth. Season with salt and pepper to taste.

            Combine Orzo and Sauce: Add the drained orzo to the creamy lemon garlic sauce, stirring gently until the orzo is well coated with the sauce. Allow it to cook on low for an additional 2-3 minutes to heat through.

              Garnish and Serve: Remove from heat and stir in the chopped parsley. Serve warm, garnished with lemon wedges and extra Parmesan if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4