Go Back
To create the luscious sauce that will envelop your pasta, begin by finely chopping 3-4 cloves of garlic. The garlic is essential for infusing your dish with aromatic flavors. Heat a tablespoon of olive oil in a large skillet over medium heat, making sure not to let it smoke. Once the oil is hot, add the minced garlic. Sauté the garlic for about 1-2 minutes, stirring frequently until it becomes fragrant and lightly golden. Be cautious not to let it burn, as burnt garlic can impart a bitter taste to your sauce.

Creamy Lemon Ricotta Pasta

Discover the deliciousness of Creamy Lemon Ricotta Pasta, a perfect balance of indulgence and refreshment. This delightful dish combines creamy ricotta with zesty lemon for a satisfying and vibrant meal. Easy to prepare, it's ideal for both weeknight dinners and special gatherings. Elevate your dining experience with this versatile recipe that promises rich flavors, a beautiful texture, and a touch of elegance for any occasion. Enjoy comfort food at its finest!
Print Recipe Pin Recipe

Ingredients
  

12 oz spaghetti or fettuccine

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 large lemon (zest and juice)

2 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper to taste

1/2 teaspoon red pepper flakes (optional)

1/4 cup fresh basil leaves, chopped (for garnish)

Freshly cracked black pepper (for serving)

Instructions
 

Cook the Pasta:

    In a large pot of salted boiling water, cook the spaghetti or fettuccine according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.

      Prepare the Sauce:

        In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant but not browned.

          Combine Ingredients:

            Reduce the heat to low, then add the ricotta cheese, grated Parmesan cheese, lemon juice, lemon zest, and red pepper flakes (if using). Stir well until the mixture is creamy and combined.

              Adjust the Consistency:

                Gradually add the reserved pasta water to the ricotta mixture, stirring continuously until you reach your desired sauce consistency. You may not need all the reserved water, so add it gradually.

                  Mix Pasta and Sauce:

                    Add the drained pasta to the skillet and toss to coat the pasta thoroughly with the creamy lemon ricotta sauce. Season with salt and pepper to taste.

                      Serve:

                        Plate the pasta and garnish with freshly chopped basil and extra cracked black pepper. Serve immediately for a delightful taste of creamy lemony goodness!

                          Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings