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To create the perfect creamy mushroom stroganoff, it's essential to use quality ingredients that contribute to the overall flavor and texture of the dish. Here’s a breakdown of the key components you’ll need:

Creamy Mushroom Stroganoff

Discover the comforting delight of Creamy Mushroom Stroganoff, a dish that combines simplicity and indulgence for a satisfying meal any day of the week. With a rich, velvety sauce enveloping tender mushrooms and served over wide egg noodles, this recipe is perfect for impressing guests or enjoying a cozy family dinner. It caters to both vegans and non-vegans with versatile options and is packed with nutritional benefits, making it a delicious choice for everyone. Elevate your dinner table with this hearty, flavorful dish!
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Ingredients
  

12 oz (340g) wide egg noodles or pasta of your choice

2 tablespoons olive oil

1 medium onion, finely chopped

2 garlic cloves, minced

1 pound (450g) mixed mushrooms (such as shiitake, cremini, and button), sliced

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

1 cup vegetable broth

1 cup sour cream or plant-based alternative

2 tablespoons soy sauce or tamari

1 tablespoon Dijon mustard

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta:

    In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

      Sauté the Aromatics:

        In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

          Cook the Mushrooms:

            Add the sliced mushrooms to the skillet. Cook for about 8-10 minutes, stirring occasionally, until the mushrooms have released their moisture and are tender.

              Season the Mixture:

                Sprinkle in the dried thyme, smoked paprika, salt, and pepper. Stir well to combine all the flavors.

                  Add Liquid Ingredients:

                    Pour in the vegetable broth, stirring to combine. Allow the mixture to simmer for about 5 minutes to let the flavors meld together.

                      Incorporate Creaminess:

                        Lower the heat and stir in the sour cream (or plant-based alternative), soy sauce (or tamari), and Dijon mustard. Mix until everything is well combined and creamy. Taste and adjust seasoning if necessary.

                          Combine with Pasta:

                            Add the cooked pasta to the skillet and toss gently to coat the noodles in the creamy mushroom sauce.

                              Serve:

                                Remove from heat, garnish with chopped fresh parsley, and serve immediately with extra black pepper and a sprinkle of smoked paprika if desired.

                                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings