Creamy Pumpkin Alfredo Pasta -

Creamy Pumpkin Alfredo Pasta

Fall is here, and it's the perfect time to indulge in comforting dishes like Creamy Pumpkin Alfredo Pasta. This easy recipe combines the rich flavors of pumpkin puree and creamy Alfredo sauce, creating a warm and inviting meal ideal for both weeknight dinners and special occasions. With simple ingredients and a few straightforward steps, you can impress family and friends with this vibrant dish that embodies the essence of the season. Enjoy every delicious bite!

Print Recipe Pin Recipe

Ingredients

12 oz fettuccine (or pasta of your choice)

1 cup canned pumpkin puree

1 cup heavy cream

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

2 tablespoons unsalted butter

1 teaspoon sage (fresh or dried)

Salt and pepper to taste

Optional: pinch of nutmeg

Chopped fresh parsley for garnish

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Prepare the Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.

Add Pumpkin: Stir in the pumpkin puree, followed by the heavy cream. Mix well and let it cook for about 4–5 minutes, allowing the mixture to heat through.

Season the Sauce: Stir in the grated Parmesan cheese, sage, salt, pepper, and a pinch of nutmeg if using. Continue to stir until the cheese is melted and the sauce is creamy.

Combine Pasta and Sauce: Add the cooked fettuccine to the skillet, tossing to coat the pasta in the creamy pumpkin Alfredo sauce. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

Serve: Plate the pasta, garnishing with chopped fresh parsley and additional Parmesan cheese if desired.

Enjoy: Serve warm and enjoy the rich, creamy flavors of your pumpkin Alfredo pasta!

Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings