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In the world of culinary creations, few dishes embody warmth and comfort quite like a bowl of soup. Among the numerous soup varieties, Heavenly Roasted Carrot Soup stands out for its rich flavor, vibrant color, and creamy texture. This recipe is not just about nourishing the body; it’s a delightful experience that tantalizes the taste buds while providing a cozy embrace, perfect for any season.

Creamy Roasted Carrot Soup

Discover the comforting warmth of Heavenly Roasted Carrot Soup, a delicious blend of caramelized carrots, aromatic spices, and creamy texture. Packed with nutritional benefits, this soup is perfect for chilly evenings and can easily be adapted to fit various dietary needs. The roasting process enhances the carrots’ natural sweetness, creating a rich flavor that’s both satisfying and nourishing. Explore this versatile recipe that will surely become a favorite in your kitchen.
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Ingredients
  

2 pounds of fresh carrots, peeled and chopped

1 medium onion, coarsely chopped

3 cloves of garlic, minced

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

Salt and pepper to taste

4 cups vegetable or chicken broth

1 cup coconut milk (or heavy cream for a richer flavor)

1 tablespoon fresh lemon juice

Chopped fresh parsley or cilantro for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Roast the Carrots: In a large bowl, toss the chopped carrots, onion, and garlic with olive oil, cumin, coriander, salt, and pepper until well-coated. Spread them out on a baking sheet in a single layer and roast in the oven for about 25-30 minutes, or until the carrots are tender and slightly caramelized.

      Blend the Soup: Remove the roasted vegetables from the oven and transfer them to a large pot. Pour in the vegetable or chicken broth and bring it to a simmer over medium heat.

        Add the Coconut Milk: Once the soup is simmering, stir in the coconut milk. Use an immersion blender to puree the soup until it’s smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender, then return it to the pot.

          Finish the Soup: Stir in the fresh lemon juice and adjust the seasoning with additional salt and pepper if needed. If the soup is too thick, you can add more broth to reach your desired consistency.

            Serve: Ladle the creamy roasted carrot soup into bowls and garnish with chopped fresh parsley or cilantro. Serve warm with crusty bread or a side salad for a complete meal.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings