Go Back
If you're seeking a dish that combines comfort, flavor, and ease of preparation, look no further than Creamy Spinach and Chicken Skillet Pasta. This recipe beautifully marries tender chicken, vibrant spinach, and a luscious creamy sauce, all enveloped around perfectly cooked pasta. Ideal for busy weeknights or a cozy dinner at home, this dish can be prepared in just 30 minutes, making it a go-to choice for anyone looking to whip up a satisfying meal without spending hours in the kitchen.

Creamy Spinach and Chicken Skillet Pasta

Looking for a quick and flavorful dinner option? Try this Creamy Spinach and Chicken Skillet Pasta! In just 30 minutes, you'll whip up a delicious one-pan meal featuring tender chicken, fresh spinach, and a rich, creamy sauce that clings to perfectly cooked penne pasta. This recipe not only provides comfort and satisfaction but also allows you to customize ingredients based on your taste. Perfect for busy weeknights or cozy dinners at home!
Print Recipe Pin Recipe

Ingredients
  

8 oz (about 225g) penne pasta

2 tablespoons olive oil

1 lb (450g) boneless, skinless chicken breasts, diced

3 garlic cloves, minced

4 cups fresh spinach, loosely packed

1 cup heavy cream

½ cup chicken broth

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

¼ teaspoon red pepper flakes (optional)

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the diced chicken and season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Cook Garlic and Spinach: In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Add the fresh spinach and cook until wilted, about 2-3 minutes.

        Make the Creamy Sauce: Pour in the heavy cream and chicken broth, stirring well to combine. Bring the mixture to a gentle simmer, then reduce the heat to low. Add the grated Parmesan cheese and stir until melted and smooth. If using, add in the red pepper flakes for a touch of heat.

          Combine Everything: Return the cooked chicken to the skillet, along with the drained pasta. Toss everything together gently, allowing the pasta to soak up the creamy sauce. Cook together for another 2-3 minutes to heat through.

            Taste and Adjust: Taste the dish and season with additional salt and pepper if needed.

              Serve: Garnish with fresh basil leaves and an extra sprinkle of Parmesan, if desired. Enjoy your creamy spinach and chicken skillet pasta hot from the stove!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4