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- 8 ounces of pasta (penne or fettuccine work well) - 2 tablespoons of olive oil - 3 cloves of garlic, minced - 1 can (14.5 ounces) of diced tomatoes, undrained - 1 cup of heavy cream - 1 cup of fresh basil leaves, chopped - Salt and pepper to taste - Grated Parmesan cheese for serving

Creamy Tomato Basil Pasta in 20 Minutes

Indulge in the deliciousness of creamy tomato basil pasta! This easy recipe features a rich sauce made from fresh tomatoes, garlic, and cream, all perfectly blended with al dente pasta. Ready in just 30 minutes, it's ideal for busy weeknights and impressing guests. Enjoy the vibrant flavors of fresh basil and grated Parmesan that elevate this comforting dish. Perfect for any home cook looking for a quick yet satisfying meal that everyone will love!
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Ingredients
  

12 ounces pasta (penne or spaghetti)

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 ounces) diced tomatoes (with juices)

1 cup heavy cream

1 cup fresh basil leaves, chopped (reserve a few for garnish)

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

1/2 cup grated Parmesan cheese

Freshly cracked black pepper for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Add Tomatoes: Pour in the canned diced tomatoes (with their juices) and stir. Let this simmer for about 2-3 minutes, allowing the flavors to meld together.

        Make it Creamy: Reduce the heat to low and stir in the heavy cream. Mix well until the sauce becomes creamy and smooth.

          Season the Sauce: Add the chopped basil, salt, black pepper, and red pepper flakes (if using). Stir until the basil wilts and everything is well-combined.

            Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing everything together. If the sauce is too thick, gradually add the reserved pasta water until the desired consistency is reached.

              Finish with Cheese: Stir in the grated Parmesan cheese, mixing until melted and incorporated into the sauce. Taste and adjust seasoning as needed.

                Serve: Divide the pasta into serving bowls, garnishing with additional fresh basil and a sprinkle of freshly cracked black pepper. Enjoy your creamy tomato basil pasta!

                  Prep Time: 5 minutes | Total Time: 20 minutes | Servings: 4