Go Back
Homemade pasta dishes have a unique ability to evoke warmth and comfort, transforming any meal into a heartfelt experience. Among the plethora of pasta recipes, Creamy Tomato Basil Bliss stands out as a delightful fusion of flavor and simplicity. This dish encapsulates the essence of Italian cuisine, combining rich creaminess with the vibrant freshness of basil and the comforting warmth of tomatoes. Whether it’s a cozy weeknight dinner or an elegant gathering, this recipe promises to satisfy both the palate and the soul.

Creamy Tomato Basil Pasta in Under 30 Minutes

Discover the comforting delight of Creamy Tomato Basil Bliss, a homemade pasta dish that is both simple and satisfying. This Italian-inspired recipe blends rich creaminess with the freshness of basil and the warmth of tomatoes, making it perfect for any occasion. With easy-to-follow steps, you'll learn how to combine high-quality ingredients like olive oil, garlic, and freshly grated Parmesan to craft a meal that not only tastes indulgent but also brings a touch of culinary magic to your table. Enjoy a taste of bliss with this delightful pasta creation!
Print Recipe Pin Recipe

Ingredients
  

12 oz pasta (fettuccine or penne)

2 tbsp olive oil

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

1 cup fresh basil leaves, roughly chopped

Salt and pepper to taste

Red pepper flakes (optional, for a hint of heat)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

    Sauté Garlic: In the same pot over medium heat, add olive oil. Once hot, sauté the minced garlic for about 1 minute until fragrant, being careful not to burn it.

      Add Tomatoes: Stir in the crushed tomatoes. Cook for about 5 minutes, allowing the sauce to simmer gently and thicken slightly.

        Create Creaminess: Reduce the heat to low, then stir in the heavy cream. Mix well and let it cook for another 2-3 minutes until creamy.

          Incorporate Cheese: Gradually add the grated Parmesan cheese, stirring until melted and well combined. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

            Combine with Pasta: Add the cooked pasta to the sauce and toss to coat evenly. Stir in the fresh basil and season with salt, pepper, and red pepper flakes if desired.

              Serve: Divide the pasta into bowls, garnish with additional basil and Parmesan if you like, and enjoy your creamy tomato basil bliss!

                Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings