Go Back
Creamy Tomato Basil Pasta with Spinach is a comforting and satisfying meal that perfectly balances rich flavors and wholesome ingredients. This dish is ideal for busy weeknights when time is of the essence, yet it also holds its own for special occasions when you want to impress your guests. The combination of a creamy tomato sauce, vibrant fresh spinach, and aromatic basil creates an irresistible blend that delights the palate. Whether you are a novice cook or a seasoned chef, this simple recipe will have you whipping up a delicious meal in no time.

Creamy Tomato Basil Pasta with Spinach

Discover the ultimate comfort food with this Creamy Tomato Basil Pasta with Spinach. Perfect for quick weeknight dinners or special gatherings, this dish combines the richness of a creamy tomato sauce with fresh spinach and aromatic basil. Simple to prepare, it features pasta enveloped in a luscious sauce that will impress any guest. Whip it up in no time and indulge in the delightful flavors that make this pasta a family favorite. Enjoy a delicious meal that's both satisfying and wholesome!
Print Recipe Pin Recipe

Ingredients
  

8 oz (225g) of your favorite pasta (fettuccine or penne works well)

2 tbsp olive oil

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1/2 cup heavy cream

1 cup fresh spinach leaves

1/2 cup freshly grated Parmesan cheese

1/4 cup fresh basil leaves, chopped (plus more for garnish)

Salt and pepper to taste

Pinch of red pepper flakes (optional)

Instructions
 

Cook the Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set aside.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.

      Add Tomatoes: Stir in the crushed tomatoes and let them simmer for about 5-7 minutes, allowing the flavors to meld.

        Make it Creamy: Lower the heat and mix in the heavy cream, stirring until the sauce becomes creamy and smooth. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

          Incorporate Spinach and Cheese: Add the fresh spinach leaves and Parmesan cheese to the tomato sauce. Stir until the spinach wilts and the cheese melts, creating a rich, creamy blend.

            Combine Pasta and Sauce: Gently fold the cooked pasta into the sauce, ensuring every strand is coated with the creamy mixture. Season with salt, pepper, and a pinch of red pepper flakes if you like a little heat.

              Serve: Once everything is well combined, remove the skillet from the heat. Serve hot, garnished with additional basil and a sprinkle of Parmesan cheese.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings